Effect of ration size on fillet fatty acid composition, phospholipid allostasis and mRNA expression patterns of lipid regulatory genes in gilthead sea bream (Sparus aurata)

Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

(2011) J. Pratoomyot et al.   AQUACULTURE

Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach

(2011) Gabriel F. Ballester-Lozano et al.   AQUACULTURE

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Evolution of ligand specificity in vertebrate corticosteroid receptors

(2011) Adam S Arterbery et al.   BMC EVOLUTIONARY BIOLOGY

Feed restriction up-regulates uncoupling protein 3 (UCP3) gene expression in heart and red muscle tissues of gilthead sea bream (Sparus aurata L.)

(2011) Azucena Bermejo-Nogales et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Swimming performance at different temperatures and fatty acid composition of Arctic charr (Salvelinus alpinus) fed palm and rapeseed oils

(2010) Andreas Pettersson et al.   AQUACULTURE

Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)

(2010) M.D. Suárez et al.   AQUACULTURE

Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

(2010) J.G. Bell et al.   AQUACULTURE

Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels

(2010) Alessio Bonaldo et al.   AQUACULTURE INTERNATIONAL

Hormonal and nutritional regulation of SCD1 gene expression

(2010) Daniel Mauvoisin et al.   BIOCHIMIE

Changes in adipocyte cell size, gene expression of lipid metabolism markers, and lipolytic responses induced by dietary fish oil replacement in gilthead sea bream (Sparus aurata L.)

(2010) Lourdes Cruz-Garcia et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)

(2010) Laura Benedito-Palos et al.   FOOD CHEMISTRY

Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

(2010) L.M.P. Valente et al.   FOOD CONTROL

Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L.) fed practical diets with a combined high replacement of fish meal and fish oil1

(2010) L. Benedito-Palos et al.   JOURNAL OF ANIMAL SCIENCE

Physiological roles of fatty acyl desaturases and elongases in marine fish: Characterisation of cDNAs of fatty acyl Δ6 desaturase and elovl5 elongase of cobia (Rachycentron canadum)

(2009) Xiaozhong Zheng et al.   AQUACULTURE

Control of free arachidonic acid levels by phospholipases A2 and lysophospholipid acyltransferases

(2009) Gema Pérez-Chacón et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Membrane fatty acid composition of rat skeletal muscle is most responsive to the balance of dietary n-3 and n-6 PUFA

(2009) Sarah K. Abbott et al.   BRITISH JOURNAL OF NUTRITION

Targets for TNF -induced lipolysis in gilthead sea bream (Sparus aurata L.) adipocytes isolated from lean and fat juvenile fish

(2009) L. Cruz-Garcia et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Skeletal muscle structural lipids improve during weight-maintenance after a very low calorie dietary intervention

(2009) Steen B Haugaard et al.   Lipids in Health and Disease

Global aquaculture and its role in sustainable development

(2009) Rohana Subasinghe et al.   Reviews in Aquaculture

Liver and muscle metabolic changes induced by dietary energy content and genetic selection in rainbow trout (Oncorhynchus mykiss)

(2008) C. Kolditz et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

The role of phospholipids in nutrition and metabolism of teleost fish

(2008) Douglas R. Tocher et al.   AQUACULTURE

Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

(2008) Malcolm Jobling et al.   AQUACULTURE

Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

(2008) Jon Øvrum Hansen et al.   AQUACULTURE

Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

(2008) Marte A. Kjær et al.   AQUACULTURE

Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver

(2008) Catherine I Kolditz et al.   BMC GENOMICS

High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues

(2008) Laura Benedito-Palos et al.   BRITISH JOURNAL OF NUTRITION

Substrate Preferences of a Lysophosphatidylcholine Acyltransferase Highlight Its Role in Phospholipid Remodeling

(2008) Michael Kazachkov et al.   LIPIDS

Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes

(2008) Jesse T. Trushenski et al.   LIPIDS

Discovery of a lysophospholipid acyltransferase family essential for membrane asymmetry and diversity

(2008) D. Hishikawa et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE