Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles

Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles

(2015) Carolina Castro et al.   BRITISH JOURNAL OF NUTRITION

Growth performance, lipid deposition and hepatic lipid metabolism related gene expression in juvenile turbot (Scophthalmus maximus L.) fed diets with various fish oil substitution levels by soybean oil

(2014) Mo Peng et al.   AQUACULTURE

Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)

(2014) Torfinn Moldal et al.   BMC Veterinary Research

Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations

(2014) Mali Hartviksen et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Digestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer's spent yeast supplementation

(2013) Carolina Castro et al.   AQUACULTURE

Alterations in digestive enzyme activities during the development of diet-induced enteritis in Atlantic salmon, Salmo salar L.

(2013) E.M. Chikwati et al.   AQUACULTURE

The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures

(2012) Jenna N. Bowyer et al.   AQUACULTURE

Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850

(2012) Ana Rodiles et al.   AQUACULTURE INTERNATIONAL

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

(2011) Sofia Morais et al.   BMC GENOMICS

Impact of diets with vegetable oils on the growth, histological structure of internal organs, biochemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.)

(2010) Agata Kowalska et al.   AQUACULTURE

Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.)

(2010) Ester Santigosa et al.   AQUACULTURE RESEARCH

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

A vegetable oil feeding history affects digestibility and intestinal fatty acid uptake in juvenile rainbow trout Oncorhynchus mykiss

(2009) Inge Geurden et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Digestive enzymatic profile of Dentex dentex and response to different dietary formulations

(2009) Amalia Pérez-Jiménez et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources

(2008) E. Santigosa et al.   AQUACULTURE

Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes

(2008) M.A. Kjær et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)

(2008) Michael J Leaver et al.   BMC GENOMICS

Temporal changes in digestive enzyme activities in the gastrointestinal tract of European eel (Anguilla anguilla) (Linneo 1758) following feeding

(2008) Gabriella Caruso et al.   MARINE AND FRESHWATER BEHAVIOUR AND PHYSIOLOGY