Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio

Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

(2011) L.M.P. Valente et al.   AQUACULTURE

Dietary Carbohydrate Utilization by European Sea Bass (Dicentrarchus labraxL.) and Gilthead Sea Bream (Sparus aurataL.) Juveniles

(2011) P. Enes et al.   REVIEWS IN FISHERIES SCIENCE

Feed transit and apparent protein, phosphorus and energy digestibility of practical feed ingredients by Senegalese sole (Solea senegalensis)

(2010) Jorge Dias et al.   AQUACULTURE

Blackspot seabream (Pagellus bogaraveo) lipogenic and glycolytic pathways appear to be more related to dietary protein level than dietary starch type

(2009) A. Cláudia Figueiredo-Silva et al.   AQUACULTURE

Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles

(2009) Pedro Borges et al.   BRITISH JOURNAL OF NUTRITION

Dietary lipid levels have a remarkable impact on the expression of growth-related genes in Senegalese sole (Solea senegalensis Kaup)

(2009) C. Campos et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Liver and muscle metabolic changes induced by dietary energy content and genetic selection in rainbow trout (Oncorhynchus mykiss)

(2008) C. Kolditz et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Trafficking of dietary fat and resistance to obesity

(2008) Daniel H. Bessesen et al.   PHYSIOLOGY & BEHAVIOR

Lysine requirement and efficiency of lysine utilization in turbot (Scophthalmus maximus) juveniles

(2007) Helena Peres et al.   AQUACULTURE