A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice

Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

(2018) Muriel J Caslake et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice

(2015) Kazuaki Yoshinaga et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans

(2015) David Vauzour et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The addition of medium-chain triglycerides to a purified fish oil-based diet alters inflammatory profiles in mice

(2015) Sarah J. Carlson et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

An alternative pathway for the effective production of the omega-3 long-chain polyunsaturates EPA and ETA in transgenic oilseeds

(2015) Noemi Ruiz-Lopez et al.   PLANT BIOTECHNOLOGY JOURNAL

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

(2015) M. B. Betancor et al.   Scientific Reports

Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA

(2014) Noemi Ruiz-Lopez et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

(2014) Pedro O. Rodrigues et al.   BRITISH JOURNAL OF NUTRITION

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )

(2014) Mónica B. Betancor et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Understanding and manipulating plant lipid composition: Metabolic engineering leads the way

(2014) Johnathan A Napier et al.   CURRENT OPINION IN PLANT BIOLOGY

Polyunsaturated fatty acids and their metabolites in brain function and disease

(2014) Richard P. Bazinet et al.   NATURE REVIEWS NEUROSCIENCE

Influence of a ketogenic diet, fish-oil, and calorie restriction on plasma metabolites and lipids in C57BL/6J mice

(2014) Joshua J Meidenbauer et al.   Nutrition & Metabolism

Metabolic Engineering Camelina sativa with Fish Oil-Like Levels of DHA

(2014) James R. Petrie et al.   PLoS One

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

(2013) Welma Stonehouse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults

(2013) Dariush Mozaffarian et al.   ANNALS OF INTERNAL MEDICINE

Docosahexaenoic Acid Attenuates Hepatic Inflammation, Oxidative Stress, and Fibrosis without Decreasing Hepatosteatosis in a Ldlr−/− Mouse Model of Western Diet-Induced Nonalcoholic Steatohepatitis

(2013) Christopher M. Depner et al.   JOURNAL OF NUTRITION

A high-fat diet supplemented with fish oil improves metabolic features associated with type 2 diabetes

(2013) David Jelinek et al.   NUTRITION

Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop

(2013) Noemi Ruiz-Lopez et al.   PLANT JOURNAL

Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration

(2013) Carola I.F. Janssen et al.   PROGRESS IN LIPID RESEARCH

Effect of soy oil containing stearidonic acid on growth performance and fillet fatty acid composition of Atlantic salmon

(2012) D.A. Nanton et al.   AQUACULTURE NUTRITION

Efficacy of Omega-3 Fatty Acid Supplements (Eicosapentaenoic Acid and Docosahexaenoic Acid) in the Secondary Prevention of Cardiovascular Disease

(2012) Seung-Kwon Myung   ARCHIVES OF INTERNAL MEDICINE

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production

(2012) T Adarme-Vega et al.   Microbial Cell Factories

Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health

(2012) Celia G. Walker et al.   NUTRITION

The modification of plant oil composition via metabolic engineering-better nutrition by design

(2012) Richard P. Haslam et al.   PLANT BIOTECHNOLOGY JOURNAL

Enhancing the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic Arabidopsis thaliana via iterative metabolic engineering and genetic crossing

(2012) Noemi Ruiz-López et al.   TRANSGENIC RESEARCH

Effect of feeding Atlantic salmon ( Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis

(2011) Mohamed B. Codabaccus et al.   BRITISH JOURNAL OF NUTRITION

Relationships between Plasma Fatty Acid Composition and Coronary Artery Disease

(2011) Hiroshige Itakura et al.   Journal of Atherosclerosis and Thrombosis

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The role of Δ6-desaturase acyl-carrier specificity in the efficient synthesis of long-chain polyunsaturated fatty acids in transgenic plants

(2011) Olga Sayanova et al.   PLANT BIOTECHNOLOGY JOURNAL

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content

(2011) E.S. Krul et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

n-3 Dietary supplementation and lipid metabolism: Differences between vegetable- and fish-derived oils

(2011) Enrico Campioli et al.   Journal of Functional Foods

Differential Effects of Krill Oil and Fish Oil on the Hepatic Transcriptome in Mice

(2011) Lena Burri et al.   Frontiers in Genetics

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

(2010) Yuriko Adkins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The effect of soybean oil containing stearidonic acid on growth performance, n-3 fatty acid deposition and sensory characteristics of pacific white shrimp (Litopenaeus vannamei)

(2009) I.P. FORSTER et al.   AQUACULTURE NUTRITION

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice☆

(2009) Haiyan Zhu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids

(2009) Mónica Venegas-Calerón et al.   PROGRESS IN LIPID RESEARCH

Effect of dietary substitution of fish oil byEchiumoil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurataL.)

(2008) M. DÍAZ-LÓPEZ et al.   AQUACULTURE NUTRITION

Dietary polyunsaturated fatty acids (C18:2 ω6 and C18:3 ω3) do not suppress hepatic lipogenesis

(2008) Whitney Sealls et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Regulation of hepatic fatty acid elongase 5 by LXRα–SREBP-1c

(2008) Yan Qin et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

(2008) Natalie D. Riediger et al.   EUROPEAN JOURNAL OF NUTRITION

High-value oils from plants

(2008) John M. Dyer et al.   PLANT JOURNAL

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL