Investigation of the chemical composition–antibacterial activity relationship of essential oils by chemometric methods

Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India

(2010) Ram Verma et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Determination of Essential Oil Composition from Osmanthus fragrans Tea by GC-MS Combined with a Chemometric Resolution Method

(2010) Chun-Di Hu et al.   MOLECULES

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

(2010) Marina Soković et al.   MOLECULES

Chemical composition and biological assays of essential oils ofCalamintha nepeta(L.) Savi subsp.nepeta(Lamiaceae)

(2010) B. Marongiu et al.   NATURAL PRODUCT RESEARCH

Identification of free fatty acids profiling of type 2 diabetes mellitus and exploring possible biomarkers by GC–MS coupled with chemometrics

(2009) Binbin Tan et al.   Metabolomics

Antimicrobial effect of vapours of terpineol, (R)-(-)-linalool, carvacrol, (S)-(-)-perillaldehyde and 1,8-cineole on airborne microbes using a room diffuser

(2008) Sabine Krist et al.   FLAVOUR AND FRAGRANCE JOURNAL

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY