Antibacterial and antioxidant activity of Portuguese Lavandula luisieri (Rozeira) Rivas-Martinez and its relation with their chemical composition

Published 2016 View Full Article

Authors

Keywords

<em class=EmphasisTypeItalic >Lavandula luisieri</em>, Oil composition, Phenol content, Flavonoid content, Antioxidant activity, Antibacterial activity

Journal

SpringerPlus

Volume 5, Issue 1, Pages -

Publisher

Springer Nature

Online

2016-10-04

DOI

10.1186/s40064-016-3415-7

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