Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating

Published 2012 View Full Article

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Title
Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 8, Pages 2894-2901
Publisher
Elsevier BV
Online
2012-05-29
DOI
10.1016/j.fct.2012.05.020

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