Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

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Title
Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 22, Issue -, Pages 221-229
Publisher
Elsevier BV
Online
2014-01-03
DOI
10.1016/j.ifset.2013.12.016

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