Bioactive Peptide of Marine Origin for the Prevention and Treatment of Non-Communicable Diseases

Looking Beyond the Terrestrial: The Potential of Seaweed Derived Bioactives to Treat Non-Communicable Diseases

(2016) Kenneth Collins et al.   Marine Drugs

From amino acid sequence to bioactivity: The biomedical potential of antitumor peptides

(2016) Aitor Blanco-Míguez et al.   PROTEIN SCIENCE

Cyclic depsipeptides as potential cancer therapeutics

(2015) Jirouta Kitagaki et al.   ANTI-CANCER DRUGS

Apoptosis induction in human breast cancer (MCF-7) cells by a novel venom l-amino acid oxidase (Rusvinoxidase) is independent of its enzymatic activity and is accompanied by caspase-7 activation and reactive oxygen species production

(2015) Ashis K. Mukherjee et al.   APOPTOSIS

An efficient and cost-effective approach to kahalalide F N -terminal modifications using a nuisance algal bloom of Bryopsis pennata

(2015) Bin Wang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats

(2015) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR−/−/ApoB100/100 Mice

(2015) Geneviève Chevrier et al.   JOURNAL OF NUTRITION

The World Heart Federation's vision for worldwide cardiovascular disease prevention

(2015) Salim Yusuf et al.   LANCET

The 9th European Conference on Marine Natural Products

(2015) RuAngelie Edrada-Ebel et al.   Marine Drugs

In Vitro and in Vivo Anticancer Activity of Pardaxin against Proliferation and Growth of Oral Squamous Cell Carcinoma

(2015) Yifan Han et al.   Marine Drugs

Marine Peptides: Bioactivities and Applications

(2015) Randy Cheung et al.   Marine Drugs

Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards

(2015) Pedro J. García-Moreno et al.   Journal of Functional Foods

Cyanobacteria: Photoautotrophic Microbial Factories for the Sustainable Synthesis of Industrial Products

(2015) Nyok-Sean Lau et al.   Biomed Research International

The antimicrobial peptide pardaxin exerts potent anti-tumor activity against canine perianal gland adenoma

(2015) Chieh-Yu Pan et al.   Oncotarget

In Search of Natural Remediation for Cervical Cancer

(2014) Madhumita Roy et al.   Anti-Cancer Agents in Medicinal Chemistry

State of non-communicable diseases in Nepal

(2014) Gajananda Prakash Bhandari et al.   BMC PUBLIC HEALTH

Cardiovascular disease in Europe 2014: epidemiological update

(2014) Melanie Nichols et al.   EUROPEAN HEART JOURNAL

Comparison of patient reported quality of life and impact of treatment side effects experienced with a taxane-containing regimen and standard anthracycline based chemotherapy for early breast cancer: 6year results from the UK TACT trial (CRUK/01/001)

(2014) E. Hall et al.   EUROPEAN JOURNAL OF CANCER

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

(2014) Ciaran Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation and Identification of Potent Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Dwarf Gulper Shark (Centrophorus atromarginatus)

(2014) Asami Ikeda et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Reniochalistatins A–E, Cyclic Peptides from the Marine Sponge Reniochalina stalagmitis

(2014) Kai-Xuan Zhan et al.   JOURNAL OF NATURAL PRODUCTS

Potent Cytotoxic Peptides from the Australian Marine Sponge Pipestela candelabra

(2014) Trong Tran et al.   Marine Drugs

Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)

(2014) Ru Song et al.   Journal of Functional Foods

Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats

(2014) Jung Kwon Lee et al.   Journal of Functional Foods

Targeting cellular apoptotic pathway with peptides from marine organisms

(2013) Lanhong Zheng et al.   BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON CANCER

C-Phycocyanin from Oscillatoria tenuis exhibited an antioxidant and in vitro antiproliferative activity through induction of apoptosis and G0/G1 cell cycle arrest

(2013) R. Thangam et al.   FOOD CHEMISTRY

Rescuing Biological Activity from Synthetic Phakellistatin 19

(2013) Marta Pelay-Gimeno et al.   JOURNAL OF MEDICINAL CHEMISTRY

Increasing the health benefits of bread: Assessment of the physical and sensory qualities of bread formulated using a renin inhibitory Palmaria palmata protein hydrolysate

(2013) Ciarán Fitzgerald et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Malyngamide 4, a new lipopeptide from the Red Sea marine cyanobacterium Moorea producens (formerly Lyngbya majuscula)

(2013) Lamiaa A. Shaala et al.   Phytochemistry Letters

A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate

(2013) Lei Du et al.   Journal of Functional Foods

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

(2013) Fereidoon Shahidi et al.   Journal of Functional Foods

N-Methylation of Peptides and Proteins: An Important Element for Modulating Biological Functions

(2012) Jayanta Chatterjee et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

The Future of Peptide-based Drugs

(2012) David J. Craik et al.   Chemical Biology & Drug Design

Giant Amazonian fish pirarucu (Arapaima gigas): Its viscera as a source of thermostable trypsin

(2012) Augusto C.V. Freitas-Júnior et al.   FOOD CHEMISTRY

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum

(2012) Xin Liu et al.   FOOD RESEARCH INTERNATIONAL

Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage

(2012) S. W. A. Himaya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata

(2012) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Induction of Apoptosis, G0/G1 Phase Arrest and Microtubule Disassembly in K562 Leukemia Cells by Mere15, a Novel Polypeptide from Meretrix meretrix Linnaeus

(2012) Ming Liu et al.   Marine Drugs

Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension

(2012) Yongliang Zhuang et al.   Marine Drugs

Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals

(2012) Guadalupe-Miroslava Suarez-Jimenez et al.   Marine Drugs

Mere15, a novel polypeptide fromMeretrix meretrix, inhibits adhesion, migration and invasion of human lung cancer A549 cells via down-regulating MMPs

(2012) Hui Wang et al.   PHARMACEUTICAL BIOLOGY

A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats

(2012) Seok-Chun Ko et al.   PROCESS BIOCHEMISTRY

An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

(2011) S.W.A. Himaya et al.   FOOD CHEMISTRY

Cyanobacteria: an emerging source for drug discovery

(2011) Rahul Kunwar Singh et al.   JOURNAL OF ANTIBIOTICS

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)

(2011) R. A. Nazeer et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cyclic Depsipeptides, Grassypeptolides D and E and Ibu-epidemethoxylyngbyastatin 3, from a Red SeaLeptolyngbyaCyanobacterium

(2011) Christopher C. Thornburg et al.   JOURNAL OF NATURAL PRODUCTS

Purification, Characterization and Antitumor Activities of a New Protein from Syngnathus acus, an Officinal Marine Fish

(2011) Mengyue Wang et al.   Marine Drugs

Antitumor Peptides from Marine Organisms

(2011) Lan-Hong Zheng et al.   Marine Drugs

Pardaxin, an Antimicrobial Peptide, Triggers Caspase-Dependent and ROS-Mediated Apoptosis in HT-1080 Cells

(2011) Tsui-Chin Huang et al.   Marine Drugs

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

Pardaxin-induced apoptosis enhances antitumor activity in HeLa cells

(2011) Jung-Chieh Hsu et al.   PEPTIDES

A global view on the development of non communicable diseases

(2011) Karl-Heinz Wagner et al.   PREVENTIVE MEDICINE

Biological activities and health benefit effects of natural pigments derived from marine algae

(2011) Ratih Pangestuti et al.   Journal of Functional Foods

Treatment with marine collagen peptides modulates glucose and lipid metabolism in Chinese patients with type 2 diabetes mellitus

(2010) Cui-Feng Zhu et al.   Applied Physiology Nutrition and Metabolism

Effect of Marine Collagen Peptides on Markers of Metabolic Nuclear Receptors in Type 2 Diabetic Patients with/without Hypertension

(2010) Cui-Feng ZHU et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

(2010) Isuru Wijesekara et al.   CARBOHYDRATE POLYMERS

NF-κB and STAT3 – key players in liver inflammation and cancer

(2010) Guobin He et al.   CELL RESEARCH

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

(2010) Kuo-Chiang Hsu et al.   FOOD CHEMISTRY

Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

(2010) Dai-Hung Ngo et al.   FOOD RESEARCH INTERNATIONAL

Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats

(2010) Wenhong Cao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

New Structures and Bioactivity Properties of Jasplakinolide (Jaspamide) Analogues from Marine Sponges

(2010) Sarah J. Robinson et al.   JOURNAL OF MEDICINAL CHEMISTRY

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

Beneficial effects of oligopeptides from marine salmon skin in a rat model of type 2 diabetes

(2010) Cui-Feng Zhu et al.   NUTRITION

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

(2009) Mariana Altenhofen da Silva et al.   CARBOHYDRATE POLYMERS

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Sang-Hoon Lee et al.   FOOD CHEMISTRY

Epinecidin-1 peptide induces apoptosis which enhances antitumor effects in human leukemia U937 cells

(2009) Jyh-Yih Chen et al.   PEPTIDES

Production of novel angiotensin I-converting enzyme inhibitory peptides by fermentation of marine shrimp Acetes chinensis with Lactobacillus fermentum SM 605

(2008) Yu-Kai Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Determination of Antihypertensive Peptides from an Izumi Shrimp Hydrolysate

(2008) Yoshitaka NII et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Spirulina platensis effects on the levels of total cholesterol, HDL and triacylglycerols in rabbits fed with a hypercholesterolemic diet

(2008) Luciane Maria Colla et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Identification of angiotensin I-converting enzyme inhibitory peptides derived from salmon muscle and their antihypertensive effect

(2008) Hiroyuki ENARI et al.   FISHERIES SCIENCE

The geodiamolide H, derived from brazilian spongeGeodia corticostylifera, regulates actin cytoskeleton, migration and invasion of breast cancer cells cultured in three‐dimensional environment

(2008) Vanessa M. Freitas et al.   JOURNAL OF CELLULAR PHYSIOLOGY

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Epinecidin-1, an antimicrobial peptide from fish (Epinephelus coioides) which has an antitumor effect like lytic peptides in human fibrosarcoma cells

(2008) Wei-Ju Lin et al.   PEPTIDES

The marine lipopeptide somocystinamide A triggers apoptosis via caspase 8

(2008) W. Wrasidlo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate

(2008) Hao Wu et al.   PROCESS BIOCHEMISTRY