Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)

Published 2011 View Full Article

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Title
Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)
Authors
Keywords
Antioxidant peptide, Clam, <em class=EmphasisTypeItalic >Meretrix casta</em>, Protein hydrolysate, FPLC, DPPH radical
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 4, Pages 777-783
Publisher
Springer Nature
Online
2011-06-10
DOI
10.1007/s13197-011-0395-z
References
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