Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals
Authors
Keywords
-
Journal
Marine Drugs
Volume 10, Issue 12, Pages 963-986
Publisher
MDPI AG
Online
2012-04-26
DOI
10.3390/md10050963
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Didemnins, tamandarins and related natural products
- (2012) Jisun Lee et al. NATURAL PRODUCT REPORTS
- In vitro and in vivo evaluation of select kahalalide F analogs with antitumor and antifungal activities
- (2011) Abbas Gholipour Shilabin et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review
- (2011) M.C. Gómez-Guillén et al. FOOD HYDROCOLLOIDS
- Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity
- (2011) A. Alemán et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant and anticancer activities of enzymatic hydrolysates of solitary tunicate (Styela clava)
- (2011) Jumeri et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Possibilities for the utilisation of marine by-products
- (2011) Turid Rustad et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview
- (2011) Vijay Paul et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antimutagenicity and Antiproliferative Studies of Lipidic Extracts from White Shrimp (Litopenaeus vannamei)
- (2011) Griselda Wilson-Sanchez et al. Marine Drugs
- Studies on Mechanism of Action of Anticancer Peptides by Modulation of Hydrophobicity Within a Defined Structural Framework
- (2011) Y.-b. Huang et al. MOLECULAR CANCER THERAPEUTICS
- Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein
- (2011) N.S. Sampath Kumar et al. PEPTIDES
- Papuamides E and F, cytotoxic depsipeptides from the marine sponge Melophlus sp.
- (2011) Pritesh Prasad et al. TETRAHEDRON
- Bioactive Peptides from Muscle Sources: Meat and Fish
- (2011) Joseph Thomas Ryan et al. Nutrients
- Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7
- (2010) Kuo-Chiang Hsu et al. FOOD CHEMISTRY
- Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
- (2010) A. Alemán et al. FOOD CHEMISTRY
- Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
- (2010) Mohamed Beva Kelfala Foh et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antioxidant Activity of Hydrolysates and Peptide Fractions ofNemipterus japonicusandExocoetus volitansMuscle
- (2010) Shabeena Yousuf Naqash et al. Journal of Aquatic Food Product Technology
- Antioxidant activity of several marine skin gelatins
- (2010) A. Alemán et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Oyster (Crassostrea gigas) Hydrolysates Produced on a Plant Scale Have Antitumor Activity and Immunostimulating Effects in BALB/c Mice
- (2010) Yu-Kai Wang et al. Marine Drugs
- Cyclodepsipeptides from Marine Sponges: Natural Agents for Drug Research
- (2010) Gowri Shankar Bagavananthem Andavan et al. Marine Drugs
- Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry
- (2010) Isuru Wijesekara et al. Marine Drugs
- Immense Essence of Excellence: Marine Microbial Bioactive Compounds
- (2010) Ira Bhatnagar et al. Marine Drugs
- Marine Antitumor Drugs: Status, Shortfalls and Strategies
- (2010) Ira Bhatnagar et al. Marine Drugs
- Development and biological activities of marine-derived bioactive peptides: A review
- (2010) Se-Kwon Kim et al. Journal of Functional Foods
- Phase II study of weekly Kahalalide F in patients with advanced malignant melanoma
- (2009) Salvador Martín-Algarra et al. EUROPEAN JOURNAL OF CANCER
- Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins
- (2009) Ali Bougatef et al. FOOD CHEMISTRY
- Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste
- (2009) I-Chuan Sheih et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen
- (2009) Yong-liang Zhuang et al. Journal of Zhejiang University-SCIENCE B
- The scavenging of free radical and oxygen species activities and hydration capacity of collagen hydrolysates from walleye pollock (Theragra chalcogramma) skin
- (2009) Yongliang Zhuang et al. Journal of Ocean University of China
- Aplidin, a Marine Organism-Derived Compound with Potent Antimyeloma Activity In vitro and In vivo
- (2008) C. S. Mitsiades et al. CANCER RESEARCH
- Phase I Clinical and Pharmacokinetic Study of Kahalalide F Administered Weekly as a 1-Hour Infusion to Patients with Advanced Solid Tumors
- (2008) B. Pardo et al. CLINICAL CANCER RESEARCH
- Cysteine peptidases in the tomato trypanosomatid Phytomonas serpens: Influence of growth conditions, similarities with cruzipain and secretion to the extracellular environment
- (2008) Camila G.R. Elias et al. EXPERIMENTAL PARASITOLOGY
- Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
- (2008) Ali Bougatef et al. FOOD CHEMISTRY
- The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera
- (2008) Mahmoudreza Ovissipour et al. FOOD CHEMISTRY
- Anti-tumor and immunomodulating activities of proteoglycans from mycelium of Phellinus nigricans and culture medium
- (2008) Xia Li et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Antioxidative Activity of Protein Hydrolysates Prepared from Alkaline-Aided Channel Catfish Protein Isolates
- (2008) Ann E. Theodore et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes
- (2008) Sivakumar Raghavan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Activity of Some Protein Hydrolysates and Their Fractions with Different Isoelectric Points
- (2008) Eun Young Park et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates
- (2008) Sivakumar Raghavan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The geodiamolide H, derived from brazilian spongeGeodia corticostylifera, regulates actin cytoskeleton, migration and invasion of breast cancer cells cultured in three‐dimensional environment
- (2008) Vanessa M. Freitas et al. JOURNAL OF CELLULAR PHYSIOLOGY
- The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
- (2008) Kati Erdmann et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Homophymine A, an Anti-HIV Cyclodepsipeptide from the SpongeHomophymiasp.
- (2008) Angela Zampella et al. JOURNAL OF ORGANIC CHEMISTRY
- Jaspamides H–L, new actin-targeting depsipeptides from the sponge Jaspis splendans
- (2008) Fulvio Gala et al. TETRAHEDRON
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now