Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry

(2016) Riccardo Zenezini Chiozzi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Prediction of cell-penetrating peptides with feature selection techniques

(2016) Hua Tang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The effectiveness of antioxidant therapy in aspirin resistance, diabetes population for prevention of thrombosis

(2016) Anahita Aboonabi et al.   BIOMEDICINE & PHARMACOTHERAPY

Carp proteins as a source of bioactive peptides – an in silico approach

(2016) M. Darewicz et al.   CZECH JOURNAL OF FOOD SCIENCES

Coupling of ultrafiltration and enzymatic hydrolysis aiming at valorizing shrimp wastewater

(2016) Renata V. Tonon et al.   FOOD CHEMISTRY

Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology

(2016) Balasubramanian Sivaraman et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Glutathione as a skin whitening agent: Facts, myths, evidence and controversies

(2016) Sidharth Sonthalia et al.   Indian Journal of Dermatology Venereology & Leprology

A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste

(2016) Ailton Lemes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston)

(2016) K. K. Asha et al.   International Journal of Peptide Research and Therapeutics

Potential Applications of Food Derived Bioactive Peptides in Management of Health

(2016) Anusha Dhaval et al.   International Journal of Peptide Research and Therapeutics

High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates

(2016) Patricia Garcia-Mora et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of Peptides with Radical Scavenging Activity and Recovery of Total Carotenoids Using Enzymatic Protein Hydrolysis of Shrimp Waste

(2016) Michelle Alcantara Vieira et al.   JOURNAL OF FOOD BIOCHEMISTRY

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

(2016) Tang-Bin Zou et al.   MOLECULES

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

(2016) N.R.A. Halim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel ( Mytilus edulis ) hydrolysate by peptic hydrolysis

(2016) Soo Yeon Park et al.   Journal of Functional Foods

Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity

(2016) Tomas Lafarga et al.   Journal of Functional Foods

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

A hexameric peptide purified from Styela plicata protects against free radical-induced oxidative stress in cells and zebrafish model

(2016) Seok-Chun Ko et al.   RSC Advances

Protein Oxidation in Aging: Does It Play a Role in Aging Progression?

(2015) Sandra Reeg et al.   ANTIOXIDANTS & REDOX SIGNALING

Overview of Antioxidant Peptides Derived from Marine Resources: The Sources, Characteristic, Purification, and Evaluation Methods

(2015) RiBang Wu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Oxidative stress, redox regulation and diseases of cellular differentiation

(2015) Zhi-Wei Ye et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Peptide therapeutics: current status and future directions

(2015) Keld Fosgerau et al.   DRUG DISCOVERY TODAY

Identification of antioxidant peptides from protein hydrolysates of scallop (Patinopecten yessoensis) female gonads

(2015) Hai-Tao Wu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes

(2015) Thanyaporn Kleekayai et al.   FOOD CHEMISTRY

Association between dietary vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis

(2015) Yacong Bo et al.   INTERNATIONAL JOURNAL OF CANCER

Antioxidant Peptides Identified from Ovotransferrin by the ORAC Method Did Not Show Anti-Inflammatory and Antioxidant Activities in Endothelial Cells

(2015) Forough Jahandideh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Research Progress in Structure-Activity Relationship of Bioactive Peptides

(2015) Ying Li et al.   JOURNAL OF MEDICINAL FOOD

Antioxidants and vascular health

(2015) Alessandra Bielli et al.   LIFE SCIENCES

Preparation of potent antioxidant peptide from edible part of shortclub cuttlefish against radical mediated lipid and DNA damage

(2015) Sekar Sudhakar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system

(2015) Mehdi Nikoo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Marine Peptides: Bioactivities and Applications

(2015) Randy Cheung et al.   Marine Drugs

Sustainability: Don't waste seafood waste

(2015) Ning Yan et al.   NATURE

SATPdb: a database of structurally annotated therapeutic peptides

(2015) Sandeep Singh et al.   NUCLEIC ACIDS RESEARCH

The Role of Oxidative Damage in the Pathogenesis and Progression of Alzheimer’s Disease and Vascular Dementia

(2015) Maria Luca et al.   Oxidative Medicine and Cellular Longevity

An identified antioxidant peptide obtained from ostrich (Struthio camelus) egg white protein hydrolysate shows wound healing properties

(2015) Masoud Homayouni-Tabrizi et al.   PHARMACEUTICAL BIOLOGY

Preparation of squid skin collagen hydrolysate as an antihyaluronidase, antityrosinase, and antioxidant agent

(2015) Ladawan Nakchum et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

A review of the impact of oxidative stress and some antioxidant therapies on renal damage

(2015) F. Tamay-Cach et al.   RENAL FAILURE

Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database

(2015) Bo-Bin Huang et al.   Journal of Functional Foods

Structural characterization of an Indian squid antioxidant peptide and its protective effect against cellular reactive oxygen species

(2015) Sekar Sudhakar et al.   Journal of Functional Foods

Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity

(2015) Gian Carlo Tenore et al.   Journal of Functional Foods

Purification and Antioxidant Property of Antioxidative Oligopeptide from Short-Necked Clam (Ruditapes philippinarum) Hydrolysate In Vitro

(2014) Rong Li et al.   Journal of Aquatic Food Product Technology

AllerTOP v.2—a server for in silico prediction of allergens

(2014) Ivan Dimitrov et al.   JOURNAL OF MOLECULAR MODELING

Peptides Derived from Rhopilema esculentum Hydrolysate Exhibit Angiotensin Converting Enzyme (ACE) Inhibitory and Antioxidant Abilities

(2014) Jun Li et al.   MOLECULES

Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases

(2014) Asima Bhattacharyya et al.   PHYSIOLOGICAL REVIEWS

Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish

(2014) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

(2014) Mehdi Nikoo et al.   Journal of Functional Foods

Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

(2014) Mourad Jridi et al.   Biomed Research International

Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

(2014) Subhadeep Chakrabarti et al.   Biomed Research International

Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters

(2013) Isabel Rodríguez Amado et al.   BIOCHEMICAL ENGINEERING JOURNAL

Antioxidative Peptides: Trends and Perspectives for Future Research

(2013) A.C. Freitas et al.   CURRENT MEDICINAL CHEMISTRY

Mitochondria-Targeted Antioxidant Peptide SS31 Protects the Retinas of Diabetic Rats

(2013) J. Huang et al.   CURRENT MOLECULAR MEDICINE

Marine Bioactive Peptides as Potential Antioxidants

(2013) Dai-Hung Ngo et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Mitochondria-targeted antioxidant promotes recovery of skeletal muscle mitochondrial function after burn trauma assessed by in vivo 31P nuclear magnetic resonance and electron paramagnetic resonance spectroscopy

(2013) Valeria Righi et al.   FASEB JOURNAL

Purification of a novel peptide derived from Mytilus coruscus and in vitro/in vivo evaluation of its bioactive properties

(2013) Eun-Kyung Kim et al.   FISH & SHELLFISH IMMUNOLOGY

Bioactive compounds from marine mussels and their effects on human health

(2013) Ulrike Grienke et al.   FOOD CHEMISTRY

Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)

(2013) Qiukuan Wang et al.   FOOD CHEMISTRY

Purification of antioxidative peptide from peptic hydrolysates of Mideodeok (Styela clava) flesh tissue

(2013) Nalae Kang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

(2013) Ricardo Fernández-Musoles et al.   INTERNATIONAL DAIRY JOURNAL

Approaches for enhancing oral bioavailability of peptides and proteins

(2013) Jwala Renukuntla et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Purification and Characterization of a New DPPH Radical Scavenging Peptide from Shrimp Processing By-products Hydrolysate

(2013) Jing Zhao et al.   Journal of Aquatic Food Product Technology

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

(2013) Bin Wang et al.   Marine Drugs

In Silico Approach for Predicting Toxicity of Peptides and Proteins

(2013) Sudheer Gupta et al.   PLoS One

Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)

(2013) Juan Antonio Pérez-Vega et al.   Journal of Functional Foods

Purification and identification of antioxidant peptides from corn gluten meal

(2013) Hong Zhuang et al.   Journal of Functional Foods

In Silico Models for Designing and Discovering Novel Anticancer Peptides

(2013) Atul Tyagi et al.   Scientific Reports

Systematic analysis of a dipeptide library for inhibitor development using human dipeptidyl peptidase IV produced by a Saccharomyces cerevisiae expression system

(2012) Aya Hikida et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Bioactive oligopeptides in dermatology: Part II

(2012) Bobby Y. Reddy et al.   EXPERIMENTAL DERMATOLOGY

Bioactive oligopeptides in dermatology: Part I

(2012) Bobby Reddy et al.   EXPERIMENTAL DERMATOLOGY

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

(2012) Bin Wang et al.   FOOD CHEMISTRY

Biological activities and potential health benefits of bioactive peptides derived from marine organisms

(2012) Dai-Hung Ngo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A novel bioactive peptide derived from enzymatic hydrolysis of Ruditapes philippinarum: Purification and investigation of its free-radical quenching potential

(2012) Eun-Kyung Kim et al.   PROCESS BIOCHEMISTRY

Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

(2011) N. S. Sampath Kumar et al.   AMINO ACIDS

Antioxidant peptides isolated from sea cucumber Stichopus Japonicus

(2011) Xiaoqiu Zhou et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus)

(2011) Satya Sadhan Dey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Novel Mitochondria-Targeted Antioxidant Peptide Ameliorates Burn-Induced Apoptosis and Endoplasmic Reticulum Stress in the Skeletal Muscle of Mice

(2011) Hyung-yul Lee et al.   SHOCK

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

(2011) Anusha G.P. Samaranayaka et al.   Journal of Functional Foods

Bioactive peptides from marine processing waste and shellfish: A review

(2011) Pádraigín A. Harnedy et al.   Journal of Functional Foods

Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case-control study in Japan

(2010) Y. Miyake et al.   EUROPEAN JOURNAL OF NEUROLOGY

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

(2010) A. Alemán et al.   FOOD CHEMISTRY

Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

(2010) Dai-Hung Ngo et al.   FOOD RESEARCH INTERNATIONAL

Nutritional composition and antioxidant properties of protein hydrolysates prepared from echinoderm byproducts

(2010) Jean Mamelona et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification of Novel Antioxidative Peptides Derived from a Thermolytic Hydrolysate of Ovotransferrin by LC-MS/MS

(2010) Shengwen Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Cosmeceuticals and peptides

(2009) Lijuan Zhang et al.   CLINICS IN DERMATOLOGY

Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition

(2009) G Schaafsma   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY