Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston)

l-Arginine supplementation improves antioxidant defenses through l-arginine/nitric oxide pathways in exercised rats

(2013) Lingling Shan et al.   JOURNAL OF APPLIED PHYSIOLOGY

Antioxidant properties of glutamine and its role in VEGF-Akt pathways in portal hypertension gastropathy

(2013) Camila Marques   WORLD JOURNAL OF GASTROENTEROLOGY

Characterization of structure–antioxidant activity relationship of peptides in free radical systems using QSAR models: Key sequence positions and their amino acid properties

(2012) Yao-Wang Li et al.   JOURNAL OF THEORETICAL BIOLOGY

Branched-chain amino acid-enriched nutrients stimulate antioxidant DNA repair in a rat model of liver injury induced by carbon tetrachloride

(2012) Kengo Ichikawa et al.   MOLECULAR BIOLOGY REPORTS

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

(2011) Chibuike C. Udenigwe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein

(2011) N.S. Sampath Kumar et al.   PEPTIDES

Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product

(2010) Kuo-Chiang Hsu   FOOD CHEMISTRY

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

(2010) Sitthipong Nalinanon et al.   FOOD CHEMISTRY

Determination of amide hydrogen exchange by mass spectrometry: A new tool for protein structure elucidation

(2010) Zhongqi Zhang et al.   PROTEIN SCIENCE

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

(2009) Ali Bougatef et al.   FOOD CHEMISTRY

Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally (Selaroides leptolepis)

(2009) V. Klompong et al.   JOURNAL OF FOOD SCIENCE

Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

(2008) Ali Bougatef et al.   FOOD CHEMISTRY

Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

(2008) Vilailak Klompong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates

(2008) Sivakumar Raghavan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PURIFICATION AND CHARACTERIZATION OF ANTIOXIDATIVE PEPTIDES FROM SALMON PROTAMINE HYDROLYSATE

(2008) YONGGANG WANG et al.   JOURNAL OF FOOD BIOCHEMISTRY

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY

Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

(2007) Zunying Liu et al.   FOOD CONTROL

Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme–Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate

(2007) Crystal D. Cinq-Mars et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY