Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system

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Title
Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system
Authors
Keywords
Pro–Ala–Gly–Tyr, Non-peptide antioxidant, Cryoprotection, Fish mince, Freeze-thaw processing
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 358-364
Publisher
Elsevier BV
Online
2014-08-07
DOI
10.1016/j.lwt.2014.07.051

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