Purification of antioxidative peptide from peptic hydrolysates of Mideodeok (Styela clava) flesh tissue
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Title
Purification of antioxidative peptide from peptic hydrolysates of Mideodeok (Styela clava) flesh tissue
Authors
Keywords
antioxidative peptide, <em class=EmphasisTypeItalic >mideodeok (Styela clava</em>) flesh tissue, enzymatic hydrolysis, pepsin, peroxyl radical
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 22, Issue 2, Pages 541-547
Publisher
Springer Nature
Online
2013-05-01
DOI
10.1007/s10068-013-0112-y
References
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