Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer’s disease: a rationale for multi-nutrient dementia prevention

Title
Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer’s disease: a rationale for multi-nutrient dementia prevention
Authors
Keywords
-
Journal
JOURNAL OF LIPID RESEARCH
Volume 58, Issue 11, Pages 2083-2101
Publisher
American Society for Biochemistry & Molecular Biology (ASBMB)
Online
2017-05-21
DOI
10.1194/jlr.r076331

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started