Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype

FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants

(2013) Laurine BS Harsløf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Disturbance in uniformly 13C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele

(2013) R. Chouinard-Watkins et al.   BRITISH JOURNAL OF NUTRITION

APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults

(2012) Andrew L Carvalho-Wells et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum fatty-acid composition and the risk of Alzheimer’s disease: a longitudinal population-based study

(2012) E Rönnemaa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of omega-3 fatty acids on cognitive performance: a meta-analysis

(2012) Graham Mazereeuw et al.   NEUROBIOLOGY OF AGING

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

(2011) Aleix Sala-Vila et al.   BRITISH JOURNAL OF NUTRITION

Dietary Omega 3 Polyunsaturated Fatty Acids and Alzheimers Disease: Interaction with Apolipoprotein E Genotype

(2011) P. Barberger-Gateau et al.   Current Alzheimer Research

Olive oil consumption, plasma oleic acid, and stroke incidence: The Three-City Study

(2011) C. Samieri et al.   NEUROLOGY

Plasma incorporation, apparent retroconversion and β-oxidation of 13C-docosahexaenoic acid in the elderly

(2011) Mélanie Plourde et al.   Nutrition & Metabolism

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study

(2010) Janine Kröger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease

(2010) Joseph F. Quinn et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Omega-3 fatty acids and cognitive decline: modulation by ApoEε4 allele and depression

(2010) Cécilia Samieri et al.   NEUROBIOLOGY OF AGING

A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content

(2010) V. Sirot et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism?

(2010) M. Fortier et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Plasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apoE 4 but not by the common PPAR-α L162V polymorphism in men

(2009) Mélanie Plourde et al.   BRITISH JOURNAL OF NUTRITION

Age dependence of plasma phospholipid fatty acid levels: potential role of linoleic acid in the age-associated increase in docosahexaenoic acid and eicosapentaenoic acid concentrations

(2009) Renate H. M. de Groot et al.   BRITISH JOURNAL OF NUTRITION

Olive Oil and Cognition: Results from the Three-City Study

(2009) Claudine Berr et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Fish, docosahexaenoic acid and Alzheimer’s disease

(2009) S.C. Cunnane et al.   PROGRESS IN LIPID RESEARCH

Alcohol consumption and n–3 polyunsaturated fatty acids in healthy men and women from 3 European populations

(2008) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma Omega-3 Fatty Acid Response to a Fish Oil Supplement in the Healthy Elderly

(2008) Milène Vandal et al.   LIPIDS

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

(2007) Michel de Lorgeril et al.   AMERICAN HEART JOURNAL