Detection of total viable count in spiced beef using hyperspectral imaging combined with wavelet transform and multiway partial least squares algorithm

VIS/NIR hyperspectral imaging and N-way PLS-DA models for detection of decay lesions in citrus fruits

(2016) A. Folch-Fortuny et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array

(2016) Quansheng Chen et al.   JOURNAL OF FOOD ENGINEERING

Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data

(2016) Weiwei Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

(2015) Zhenjie Xiong et al.   FOOD CHEMISTRY

Quantitative Prediction of Beef Quality Using Visible and NIR Spectroscopy with Large Data Samples Under Industry Conditions

(2015) T. Qiao et al.   Journal of Applied Spectroscopy

Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets

(2015) Jun-Hu Cheng et al.   JOURNAL OF FOOD ENGINEERING

Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis

(2015) Jun-Hu Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

(2014) Dan Liu et al.   FOOD CHEMISTRY

Arcing fault identification using combined Gabor Transform-neural network for transmission lines

(2014) Tamer A. Kawady et al.   INTERNATIONAL JOURNAL OF ELECTRICAL POWER & ENERGY SYSTEMS

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage

(2014) Efstathios Z. Panagou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Encapsulated phosphates reduce lipid oxidation in both ground chicken and ground beef during raw and cooked meat storage with some influence on color, pH, and cooking loss

(2014) B. Kılıç et al.   MEAT SCIENCE

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process

(2013) Dan Liu et al.   FOOD CHEMISTRY

Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging

(2013) Lin Huang et al.   FOOD RESEARCH INTERNATIONAL

Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

(2013) Pau Talens et al.   JOURNAL OF FOOD ENGINEERING

Detection of Crude Protein, Crude Starch, and Amylose for Rice by Hyperspectral Reflectance

(2013) Ming-Bo Liu et al.   SPECTROSCOPY LETTERS

Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety

(2013) Quansheng Chen et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Detection of adulterated milk using two-dimensional correlation spectroscopy combined with multi-way partial least squares

(2013) Renjie Yang et al.   Food Bioscience

Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms

(2012) Yao-Ze Feng et al.   TALANTA

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

(2011) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique

(2011) Jianhu Wu et al.   JOURNAL OF FOOD ENGINEERING

Near-infrared hyperspectral imaging for grading and classification of pork

(2011) Douglas Barbin et al.   MEAT SCIENCE

Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles

(2010) Yankun Peng et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

(2010) Bjørn Christian Schirmer et al.   JOURNAL OF FOOD SCIENCE

Authentication of meat and meat products

(2010) N.Z. Ballin   MEAT SCIENCE

Treating NIR data with orthogonal discrete wavelet transform: Predicting concentrations of a multi-component system through a small-scale calibration set

(2008) C CAI et al.   TALANTA

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE