Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets

Published 2015 View Full Article

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Title
Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets
Authors
Keywords
Imaging spectroscopy, Frozen-thawed, Spectral pre-processing, Grass carp fish
Journal
JOURNAL OF FOOD ENGINEERING
Volume 161, Issue -, Pages 33-39
Publisher
Elsevier BV
Online
2015-03-14
DOI
10.1016/j.jfoodeng.2015.03.011

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