Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

Published 2007 View Full Article

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Title
Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 2, Pages 102-114
Publisher
Elsevier BV
Online
2007-08-08
DOI
10.1016/j.tifs.2007.07.013

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