Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system

Published 2009 View Full Article

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Title
Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 122, Issue 2, Pages 200-208
Publisher
Elsevier BV
Online
2009-06-13
DOI
10.1016/j.scienta.2009.05.013

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