Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production

Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)

(2016) Zoraida Megías et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological Networks Underlying Abiotic Stress Tolerance in Temperate Crops—A Proteomic Perspective

(2015) Klára Kosová et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Involvement of lycopene in the induction of tolerance to chilling injury in grapefruit

(2015) Joanna Lado et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites

(2015) Francisco Palma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites

(2015) Zoraida Megías et al.   PLoS One

Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury

(2014) F. Carvajal et al.   ANNALS OF APPLIED BIOLOGY

Sources of parthenocarpy for Zucchini breeding: relationship with ethylene production and sensitivity

(2014) Cecilia Martínez et al.   EUPHYTICA

Postharvest physiology and technology of loquat (Eriobotrya japonicaLindl.) fruit

(2014) Sunil Pareek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)

(2014) Zoraida Megías et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cold acclimation-induced freezing tolerance ofMedicago truncatulaseedlings is negatively regulated by ethylene

(2014) Mingui Zhao et al.   PHYSIOLOGIA PLANTARUM

Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage

(2014) Francisco Palma et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

A Bulk Segregant Gene Expression Analysis of a Peach Population Reveals Components of the Underlying Mechanism of the Fruit Cold Response

(2014) Clara Pons et al.   PLoS One

The Relationship between the Expression of Ethylene-Related Genes and Papaya Fruit Ripening Disorder Caused by Chilling Injury

(2014) Yuan Zou et al.   PLoS One

Putative paternal factors controlling chilling tolerance in Korean market-type cucumber (Cucumis sativus L.)

(2014) Asjad Ali et al.   SCIENTIA HORTICULTURAE

Backcross introgression of plastomic factors controlling chilling tolerance into elite cucumber (Cucumis sativus L.) germplasm: early generation recovery of recurrent parent phenotype

(2013) Vanessa S. Gordon et al.   EUPHYTICA

Cold Signaling and Cold Response in Plants

(2013) Kenji Miura et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit

(2013) JingXin Chen et al.   JOURNAL OF FOOD BIOCHEMISTRY

Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash

(2012) Juan F. Massolo et al.   CyTA-Journal of Food

Recent Molecular Advances on Downstream Plant Responses to Abiotic Stress

(2012) Sávio Pinho dos Reis et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

(2012) Ze Yun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ethylene Signaling Negatively Regulates Freezing Tolerance by Repressing Expression ofCBFand Type-AARRGenes inArabidopsis

(2012) Yiting Shi et al.   PLANT CELL

Engineering Cold Stress Tolerance in Crop Plants

(2011) Gulzar S. Sanghera et al.   CURRENT GENOMICS

Genetic diversity of Spanish Cucurbita pepo landraces: an unexploited resource for summer squash breeding

(2011) Gelsomina Formisano et al.   GENETIC RESOURCES AND CROP EVOLUTION

Differential response of zucchini varieties to low storage temperature

(2011) F. Carvajal et al.   SCIENTIA HORTICULTURAE

Enhanced tolerance to freezing in tobacco and tomato overexpressing transcription factor TERF2/LeERF2 is modulated by ethylene biosynthesis

(2010) Zhijin Zhang et al.   PLANT MOLECULAR BIOLOGY

Chilling injury susceptibility in an intra-specific peach [Prunus persica (L.) Batsch] progeny

(2010) C.M. Cantín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Respiration, hydrogen peroxide levels and antioxidant enzyme activities during cold storage of zucchini squash fruit

(2009) Stefano Gualanduzzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen

(2007) Yonghua Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY