Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review

Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus

(2017) Yichen Hu et al.   FOOD CHEMISTRY

Germacrone derivatives: synthesis, biological activity, molecular docking studies and molecular dynamics simulations

(2017) Jie Wu et al.   Oncotarget

In vitro effectiveness of Curcuma longa and Zingiber officinale extracts on Echinococcus protoscoleces

(2017) Esam Almalki et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Identification and expression profiling of a novel Kunitz trypsin inhibitor (KTI) gene from turmeric, Curcuma longa, by real-time quantitative PCR (RT-qPCR)

(2016) Seow-Neng Chan et al.   ACTA PHYSIOLOGIAE PLANTARUM

Physicochemical/photophysical characterization and angiogenic properties of Curcuma longa essential oil

(2016) LILHIAN A. ARAÚJO et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Sesquiterpenoids from the Rhizomes of Curcuma phaeocaulis and Their Inhibitory Effects on LPS-Induced TLR4 Activation

(2016) Hyun-Jae Jang et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

New Sesquiterpenoids and Anti-Platelet Aggregation Constituents from the Rhizomes of Curcuma zedoaria

(2016) Jih-Jung Chen et al.   MOLECULES

Transcriptome deep sequencing, identification of novel microRNAs and validation under drought stress in turmeric (Curcuma longa L.)

(2016) R. Santhi et al.   Plant Biotechnology Reports

Antiproliferative activity of Curcuma phaeocaulis Valeton extract using ultrasonic assistance and response surface methodology

(2016) Xiaoqin Wang et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Non-aqueous extracts of Curcuma mangga rhizomes induced cell death in human colorectal adenocarcinoma cell line (HT29) via induction of apoptosis and cell cycle arrest at G0/G1 phase

(2016) Gin Wah Hong et al.   Asian Pacific Journal of Tropical Medicine

Evaluation of the hepatoprotective activity of standardized ethanolic extract of Curcuma xanthorrhiza Roxb.

(2016) Devaraj Sutha et al.   Journal of Medicinal Plants Research

Inhibitory effect of Curcuma purpurascens BI. rhizome on HT-29 colon cancer cells through mitochondrial-dependent apoptosis pathway

(2015) Elham Rouhollahi et al.   BMC Complementary and Alternative Medicine

Qualitative and Quantitative Variation in Starch from Four Species of Curcuma

(2015) Pady Kumaran Sajitha et al.   CYTOLOGIA

Curcuma aromaticaWater Extract Attenuates Ethanol-Induced Gastritis via Enhancement of Antioxidant Status

(2015) Woo-Young Jeon et al.   Evidence-based Complementary and Alternative Medicine

Cadinane sesquiterpenes from Curcuma phaeocaulis with their inhibitory activities on nitric oxide production in RAW 264.7 cells

(2015) Jianghao Ma et al.   FITOTERAPIA

Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications

(2015) Joaquín Gómez-Estaca et al.   Innovative Food Science & Emerging Technologies

Four new sesquiterpenes from the rhizomes ofCurcuma phaeocaulisand their iNOS inhibitory activities

(2015) Jiang-Hao Ma et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Analgesic principle from Curcuma amada

(2015) Chowdhury Faiz Hossain et al.   JOURNAL OF ETHNOPHARMACOLOGY

Larvicidal and Biting Deterrent Activity of Essential Oils ofCurcuma longa,Ar-turmerone, and Curcuminoids AgainstAedes aegyptiandAnopheles quadrimaculatus(Culicidae: Diptera)

(2015) Abbas Ali et al.   JOURNAL OF MEDICAL ENTOMOLOGY

Natural nitric oxide (NO) inhibitors from the rhizomes of Curcuma phaeocaulis

(2015) Jiang-Hao Ma et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

The chemopreventive potential of Curcuma purpurascens rhizome in reducing azoxymethane-induced aberrant crypt foci in rats

(2015) Elham Rouhollahi et al.   Drug Design Development and Therapy

Germacrane sesquiterpenes isolated from the rhizome of Curcuma xanthorrhiza Roxb. inhibit UVB-induced upregulation of MMP-1, -2, and -3 expression in human keratinocytes

(2014) Ji-Hae Park et al.   ARCHIVES OF PHARMACAL RESEARCH

Evaluation of antinociceptive, in-vivo & in-vitro anti-inflammatory activity of ethanolic extract of Curcuma zedoaria rhizome

(2014) H M Arif Ullah et al.   BMC Complementary and Alternative Medicine

Suppression of Inflammatory Cytokine Production byar-Turmerone Isolated fromCurcuma phaeocaulis

(2014) Sera Oh et al.   CHEMISTRY & BIODIVERSITY

Essential oil composition of eight starchy Curcuma species

(2014) G.R. Angel et al.   INDUSTRIAL CROPS AND PRODUCTS

Germacrone inhibits the proliferation of glioma cells by promoting apoptosis and inducing cell cycle arrest

(2014) BO LIU et al.   Molecular Medicine Reports

Secondary Metabolite Profiling of Curcuma Species Grown at Different Locations Using GC/TOF and UPLC/Q-TOF MS

(2014) Jueun Lee et al.   MOLECULES

A new guaianolide sesquiterpene lactone fromCurcuma leucorrhizaRoxb.

(2014) Satyavama Devi Asem et al.   NATURAL PRODUCT RESEARCH

Investigation of Antioxidant and Hepatoprotective Activity of StandardizedCurcuma xanthorrhizaRhizome in Carbon Tetrachloride-Induced Hepatic Damaged Rats

(2014) Sutha Devaraj et al.   TheScientificWorldJOURNAL

Efficacy and safety of Curcuma domestica extracts compared with ibuprofen in patients with knee osteoarthritis: a multicenter study

(2014) Vilai Kuptniratsaikul et al.   Clinical Interventions in Aging

Secondary metabolites from rhizome of Curcuma caesia Roxb. (Zingiberaceae)

(2013) Charles Santhanaraju Vairappan et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Curcumin loaded poly(2-hydroxyethyl methacrylate) nanoparticles from gelled ionic liquid – In vitro cytotoxicity and anti-cancer activity in SKOV-3 cells

(2013) Sathish Sundar Dhilip Kumar et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Volatile terpenoid compositions of leaf and rhizome ofCurcuma amadaRoxb. from Northern India

(2013) Rajendra C. Padalia et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Guaiane-Type Sesquiterpenes from Curcuma phaeocaulis and Their Inhibitory Effects on Nitric Oxide Production

(2013) Yue Liu et al.   JOURNAL OF NATURAL PRODUCTS

Antitumor activity and antioxidant property ofCurcuma caesiaagainst Ehrlich’s ascites carcinoma bearing mice

(2013) Indrajit Karmakar et al.   PHARMACEUTICAL BIOLOGY

A Superoxide Dismutase Purified from the Rhizome of Curcuma aeruginosa Roxb. as Inhibitor of Nitric Oxide Production in the Macrophage-like RAW 264.7 Cell Line

(2012) Wanwisa Moon-ai et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Correlation between Chemical Composition ofCurcuma domesticaandCurcuma xanthorrhizaand Their Antioxidant Effect on Human Low-Density Lipoprotein Oxidation

(2012) Ibrahim Jantan et al.   Evidence-based Complementary and Alternative Medicine

Anti-androgenic effect of sesquiterpenes isolated from the rhizomes of Curcuma aeruginosa Roxb.

(2012) Nungruthai Suphrom et al.   FITOTERAPIA

Curcuma longa and Curcuma mangga leaves exhibit functional food property

(2012) Yunbao Liu et al.   FOOD CHEMISTRY

Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion

(2012) Rohan V. Tikekar et al.   FOOD RESEARCH INTERNATIONAL

Turmeric (Curcuma longaL.) volatile oil inhibits key enzymes linked to type 2 diabetes

(2012) P. C. Lekshmi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Chemical composition and antimicrobial activity of the essential oil ofCurcuma leucorhizaRoxb

(2012) Langoljam R. Devi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial

(2012) Li-Xin Na et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antimicrobial activity and essential oils of Curcuma aeruginosa, Curcuma mangga, and Zingiber cassumunar from Malaysia

(2012) Tg Siti Amirah Tg Kamazeri et al.   Asian Pacific Journal of Tropical Medicine

Volatiles of Curcuma manggaVal. & Zijp (Zingiberaceae) from Malaysia

(2011) Ikarastika Rahayu Abdul Wahab et al.   CHEMISTRY & BIODIVERSITY

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

(2011) Kashif Ahmed et al.   FOOD CHEMISTRY

Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids

(2011) Hailong Yu et al.   FOOD CHEMISTRY

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

(2011) J. Gomez-Estaca et al.   FOOD HYDROCOLLOIDS

Liposomal formulation of curcumin attenuates seizures in different experimental models of epilepsy in mice

(2011) Nidhi Bharal Agarwal et al.   FUNDAMENTAL & CLINICAL PHARMACOLOGY

Gingers of Manipur: diversity and potentials as bioresources

(2011) Gurumayum Jitendra Sharma et al.   GENETIC RESOURCES AND CROP EVOLUTION

Effect of external factors on the curcumin/2-hydroxypropyl-β-cyclodextrin: in vitro and in vivo study

(2011) Hui-Zi Ouyang et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Screening and Compound Isolation from Natural Plants for Anti-allergic Activity

(2011) Jong Phil Bak   Journal of the Korean Society for Applied Biological Chemistry

Phytochemical and Cytotoxic Investigations of Curcuma mangga Rhizomes

(2011) Sri Nurestri A. Malek et al.   MOLECULES

Metabolomics Study on Quality Control and Discrimination of Three Curcuma Species based on Gas Chromatograph-Mass Spectrometry

(2011) Zheng Xiang et al.   PHYTOCHEMICAL ANALYSIS

Anti-tumor potential of ethanol extract of Curcuma phaeocaulis Valeton against breast cancer cells

(2011) Xiuping Chen et al.   PHYTOMEDICINE

A bioactive labdane diterpenoid from Curcuma amada and its semisynthetic analogues as antitubercular agents

(2010) Sailendra Singh et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Essential oil composition and antioxidant activities of Curcuma aromatica Salisb.

(2010) Sharif M. Al-Reza et al.   FOOD AND CHEMICAL TOXICOLOGY

A high antioxidant level in edible plants is associated with genotoxic properties

(2010) W.I. Wan-Ibrahim et al.   FOOD CHEMISTRY

Labdane diterpenes in Curcuma mangga rhizomes inhibit lipid peroxidation, cyclooxygenase enzymes and human tumour cell proliferation

(2010) Yunbao Liu et al.   FOOD CHEMISTRY

Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome

(2010) R. S. Policegoudra et al.   JOURNAL OF BIOSCIENCES

Evaluation of the Antinociceptive Activity and Acute Oral Toxicity of Standardized Ethanolic Extract of the Rhizome of Curcuma xanthorrhiza Roxb

(2010) Sutha Devaraj et al.   MOLECULES

Cell proliferative effect of polyxyloses extracted from the rhizomes of wild turmeric,Curcuma aromatica

(2010) Ploypat Niyomploy et al.   PHARMACEUTICAL BIOLOGY

Phytochemical investigation of ethyl acetate extract from Curcuma aromatica Salisb. rhizomes

(2010) Neerja Pant et al.   Arabian Journal of Chemistry

Efficacy of bioactive compounds from Curcuma aromatica against mosquito larvae

(2009) S.K. Madhu et al.   ACTA TROPICA

Estrogenic Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza ROXB.

(2009) Anggakusuma et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Metabolite analysis inCurcuma domesticausing various GC-MS and LC-MS separation and detection techniques

(2009) Diran Herebian et al.   BIOMEDICAL CHROMATOGRAPHY

Isolation of Antibabesial Compounds fromBrucea javanica,Curcuma xanthorrhiza, andExcoecaria cochinchinensis

(2009) Kazuaki YAMADA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Evaluation of the analgesic and anti-inflammatory activities of Curcuma mangga Val and Zijp rhizomes

(2009) Peerati Ruangsang et al.   Journal of Natural Medicines

Uterine relaxant effects of Curcuma aeruginosa Roxb. rhizome extracts

(2008) Peerarat Thaina et al.   JOURNAL OF ETHNOPHARMACOLOGY

Cancer chemoprotective effects ofCurcuma xanthorrhiza

(2008) Jae Hee Park et al.   PHYTOTHERAPY RESEARCH