Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review
出版年份 2017 全文链接
标题
Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue sup3, Pages S2668-S2687
出版商
Informa UK Limited
发表日期
2018-01-08
DOI
10.1080/10942912.2017.1387556
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