Labdane diterpenes in Curcuma mangga rhizomes inhibit lipid peroxidation, cyclooxygenase enzymes and human tumour cell proliferation

Published 2010 View Full Article

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Title
Labdane diterpenes in Curcuma mangga rhizomes inhibit lipid peroxidation, cyclooxygenase enzymes and human tumour cell proliferation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 2, Pages 527-532
Publisher
Elsevier BV
Online
2010-06-21
DOI
10.1016/j.foodchem.2010.06.064

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