Metabolomics Study on Quality Control and Discrimination of Three Curcuma Species based on Gas Chromatograph-Mass Spectrometry

Combined NMR and LC−DAD-MS Analysis Reveals Comprehensive Metabonomic Variations for Three Phenotypic Cultivars ofSalvia MiltiorrhizaBunge

(2010) Hui Dai et al.   JOURNAL OF PROTEOME RESEARCH

Simple quality assessment approach for herbal extracts using high performance liquid chromatography-UV based metabolomics platform

(2009) Ke Lan et al.   JOURNAL OF CHROMATOGRAPHY A

NMR-based metabolomics approach for the differentiation of ginseng (Panax ginseng) roots from different origins

(2008) Jinho Kang et al.   ARCHIVES OF PHARMACAL RESEARCH

Quality Evaluation and Prediction of Citrullus lanatus by1H NMR-Based Metabolomics and Multivariate Analysis

(2008) Lucksanaporn Tarachiwin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Curcumin, a Known Phenolic from Curcuma longa, Attenuates the Virulence of Pseudomonas aeruginosa PAO1 in Whole Plant and Animal Pathogenicity Models

(2008) Thimmaraju Rudrappa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative Properties of Curcuma longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies

(2008) Fatihanim Mohd Nor et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

New mechanisms and therapeutic potential of curcumin for colorectal cancer

(2008) Isabel Villegas et al.   MOLECULAR NUTRITION & FOOD RESEARCH