Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea’s quality: A method of fabrication
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Title
Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea’s quality: A method of fabrication
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume -, Issue -, Pages 1-12
Publisher
Informa UK Limited
Online
2017-08-04
DOI
10.1080/10942912.2017.1354021
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