Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects

Published 2013 View Full Article

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Title
Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 3415-3423
Publisher
Elsevier BV
Online
2013-06-23
DOI
10.1016/j.foodchem.2013.06.058

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