Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea
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Title
Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea
Authors
Keywords
Pu-erh green tea, HS-SPME, GC-MS, Fingerprint, CA, PCA
Journal
Food Analytical Methods
Volume 8, Issue 2, Pages 321-333
Publisher
Springer Nature
Online
2014-05-22
DOI
10.1007/s12161-014-9900-0
References
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