A colorimetric multilayer sensor for discriminating red wine and green tea by measurement of antioxidant activity

High-throughput method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines

(2014) Ariel R. Fontana et al.   JOURNAL OF CHROMATOGRAPHY A

Tannins from Hamamelis virginiana Bark Extract: Characterization and Improvement of the Antiviral Efficacy against Influenza A Virus and Human Papillomavirus

(2014) Linda L. Theisen et al.   PLoS One

Chitosan-capped silver nanoparticles as a highly selective colorimetric probe for visual detection of aromatic ortho-trihydroxy phenols

(2013) Zhaohui Chen et al.   ANALYST

The use of principal component analysis and discriminant analysis in differential sensing routines

(2013) Sara Stewart et al.   CHEMICAL SOCIETY REVIEWS

Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extracts

(2013) M. Vaher et al.   FOOD CHEMISTRY

Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays

(2013) Danqun Huo et al.   FOOD CHEMISTRY

Classification of tea category using a portable electronic nose based on an odor imaging sensor array

(2013) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Bioactive paper platform for colorimetric phenols detection

(2013) Marcella Arciuli et al.   SENSORS AND ACTUATORS B-CHEMICAL

Metal oxide based multisensor array and portable database for field analysis of antioxidants

(2013) Erica Sharpe et al.   SENSORS AND ACTUATORS B-CHEMICAL

Portable ceria nanoparticle-based assay for rapid detection of foodantioxidants (NanoCerac)

(2012) Erica Sharpe et al.   ANALYST

The development of paper microzone-based green analytical chemistry methods for determining the quality of wines

(2012) M. Vaher et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Colorimetric Paper Bioassay for the Detection of Phenolic Compounds

(2012) Ramiz S. J. Alkasir et al.   ANALYTICAL CHEMISTRY

Targeting Tumor Ubiquitin-Proteasome Pathway with Polyphenols for Chemosensitization

(2012) Min Shen et al.   Anti-Cancer Agents in Medicinal Chemistry

Multisensor system based on bisphthalocyanine nanowires for the detection of antioxidants

(2012) Mónica Gay Martín et al.   ELECTROCHIMICA ACTA

Determination of Polyphenols in Spanish Wines by Capillary Zone Electrophoresis. Application to Wine Characterization by Using Chemometrics

(2012) Helena Franquet-Griell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellulose-based material with amphiphobicity to inhibit bacterial adhesion by surface modification

(2012) Chengfeng Jin et al.   JOURNAL OF MATERIALS CHEMISTRY

Paper Bioassay Based on Ceria Nanoparticles as Colorimetric Probes

(2011) Maryna Ornatska et al.   ANALYTICAL CHEMISTRY

Paper-based chemiluminescence ELISA: Lab-on-paper based on chitosan modified paper device and wax-screen-printing

(2011) Shoumei Wang et al.   BIOSENSORS & BIOELECTRONICS

Voltammetric Determination of the Antioxidant Capacity in Wine Samples Using a Carbon Nanotube Modified Electrode

(2011) Lismery P. Souza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hierarchical nanofibrous silicon as replica of natural cellulose substance

(2011) Yanhua Zhang et al.   JOURNAL OF MATERIALS CHEMISTRY

Flow injection chemiluminescence determination of the total phenolics levels in plant-derived beverages using soluble manganese(IV)

(2010) Edyta Nalewajko-Sieliwoniuk et al.   ANALYTICA CHIMICA ACTA

Inhibition of Ca2+-activated Cl− channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea

(2010) Wan Namkung et al.   FASEB JOURNAL

Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

(2010) Marijan Šeruga et al.   FOOD CHEMISTRY

Bienzymatic sensor based on the use of redox enzymes and chitosan–MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts

(2010) Mirela Diaconu et al.   MICROCHIMICA ACTA

Determination of tannic acid after precipitation with bovine serum albumin by visible light scattering in a flow injection system

(2010) Tzong-Jih Cheng et al.   MICROCHIMICA ACTA

Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants

(2010) Mirela Diaconu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Laccase-based biosensor for the determination of polyphenol index in wine

(2009) Massimo Di Fusco et al.   TALANTA

Changes in phenolic composition and antioxidant activity of white wine during bottle storage: Accelerated browning test versus bottle storage

(2008) S. Kallithraka et al.   FOOD CHEMISTRY

Plant polyphenols mobilize nuclear copper in human peripheral lymphocytes leading to oxidatively generated DNA breakage: Implications for an anticancer mechanism

(2008) Uzma Shamim et al.   FREE RADICAL RESEARCH

The anthocyanidin delphinidin mobilizes endogenous copper ions from human lymphocytes leading to oxidative degradation of cellular DNA

(2008) Sarmad Hanif et al.   TOXICOLOGY

Determining the levels of tannin in tea by amperometry of ferricyanide pre-reaction with a sample in a flow-injection system

(2007) Y HUNG et al.   SENSORS AND ACTUATORS B-CHEMICAL