Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques

Title
Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques
Authors
Keywords
Honey, Colorimetric sensor array, SPME-GC/MS, Multivariate analysis, Sensory analysis, PLSR
Journal
FOOD CHEMISTRY
Volume 206, Issue -, Pages 37-43
Publisher
Elsevier BV
Online
2016-03-12
DOI
10.1016/j.foodchem.2016.03.032

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started