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Title
Cold Plasma: an Alternative Technology for the Starch Modification
Authors
Keywords
Cold plasma, Starch, Reactive species, Depolymerization, Cross linking, Modification
Journal
Food Biophysics
Volume 12, Issue 1, Pages 129-139
Publisher
Springer Nature
Online
2017-01-17
DOI
10.1007/s11483-017-9468-5
References
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