Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch

Published 2009 View Full Article

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Title
Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 10, Issue 4, Pages 481-485
Publisher
Elsevier BV
Online
2009-07-18
DOI
10.1016/j.ifset.2009.07.003

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