Effect of low-pressure plasma on physico-chemical properties of parboiled rice

Published 2015 View Full Article

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Title
Effect of low-pressure plasma on physico-chemical properties of parboiled rice
Authors
Keywords
Cold plasma, Parboiled rice, Cooking time, Water uptake ratio, SEM
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 452-460
Publisher
Elsevier BV
Online
2015-03-26
DOI
10.1016/j.lwt.2015.03.026

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