Effect of low temperature plasma on the functional properties of basmati rice flour

Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour

(2016) Priyanka Pal et al.   FOOD RESEARCH INTERNATIONAL

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

(2015) N.N. Misra et al.   FOOD HYDROCOLLOIDS

Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice

(2015) Rohit Thirumdas et al.   Innovative Food Science & Emerging Technologies

Status in physical properties of coloured rice varieties before and after inducing retro-gradation

(2015) HameedaBanu N. Itagi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of presoaking high hydrostatic pressure on the cooking properties of brown rice

(2015) Yong Yu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of low-pressure plasma on physico-chemical properties of parboiled rice

(2015) Chaitanya Sarangapani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cold Plasma: A novel Non-Thermal Technology for Food Processing

(2014) Rohit Thirumdas et al.   Food Biophysics

Hydrothermal treatment of rough rice: effect of processing conditions on product attributes

(2014) Marcelo O. Bello et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

(2013) Esther de la Hera et al.   CARBOHYDRATE POLYMERS

Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma

(2013) Rungtiwa Wongsagonsup et al.   CARBOHYDRATE POLYMERS

Characterization of Modified Tapioca Starch in Atmospheric Argon Plasma under Diverse Humidity by FTIR Spectroscopy

(2013) P. Deeyai et al.   CHINESE PHYSICS LETTERS

Bound phenolics in foods, a review

(2013) Beatriz A. Acosta-Estrada et al.   FOOD CHEMISTRY

Functional and physico-chemical properties of flours and starches of African rice cultivars

(2013) Kolawole O. Falade et al.   FOOD HYDROCOLLOIDS

Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism

(2013) Binjia Zhang et al.   FOOD HYDROCOLLOIDS

Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling

(2013) Mohammed Saleh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of physicochemical properties of plasma treated brown rice

(2012) Hua Han Chen et al.   FOOD CHEMISTRY

Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate

(2012) Dipankar Kalita et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties

(2011) Qin-lu LIN et al.   Agricultural Sciences in China

Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles

(2010) Cristina M. Rosell et al.   CARBOHYDRATE POLYMERS

Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma

(2010) Franziska Grzegorzewski et al.   FOOD CHEMISTRY

Effect of variety and moisture content on some engineering properties of paddy rice

(2010) Abdul-Rasaq A. Adebowale et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Low-Temperature Plasmas for Medicine?

(2009) M. Laroussi   IEEE TRANSACTIONS ON PLASMA SCIENCE

Modification of surface properties of polypropylene (PP) film using DC glow discharge air plasma

(2008) K. Navaneetha Pandiyaraj et al.   APPLIED SURFACE SCIENCE