Effects of pulsed electric fields (PEF) treatment on the properties of corn starch

Published 2009 View Full Article

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Title
Effects of pulsed electric fields (PEF) treatment on the properties of corn starch
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 93, Issue 3, Pages 318-323
Publisher
Elsevier BV
Online
2009-02-18
DOI
10.1016/j.jfoodeng.2009.01.040

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