Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

Title
Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains
Authors
Keywords
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Journal
FOOD MICROBIOLOGY
Volume 36, Issue 2, Pages 327-334
Publisher
Elsevier BV
Online
2013-07-06
DOI
10.1016/j.fm.2013.06.022

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