Protein hydrolysates produced from rock lobster (Jasus edwardsii) Head: emulsifying capacity and food safety

Significant Enrichment of Polyunsaturated Fatty Acids (PUFAs) in the Lipids Extracted by Supercritical CO2 from the Livers of Australian Rock Lobsters (Jasus edwardsii)

(2015) Trung T. Nguyen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review: Pulsed Electric Fields Processing of Protein-Based Foods

(2013) Wei Zhao et al.   Food and Bioprocess Technology

Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)

(2012) Shan He et al.   FOOD RESEARCH INTERNATIONAL

Process optimisation and physicochemical characterisation of enzymatic hydrolysates of proteins from co-products of Atlantic Salmon (Salmo salar) and Yellowtail Kingfish (Seriola lalandi)

(2012) Shan He et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Intake and Potential Health Risk of Butyltin Compounds from Seafood Consumption in Korea

(2011) Minkyu Choi et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Characterisation of processing wastes of Atlantic Salmon (Salmo salar) and Yellowtail Kingfish (Seriola lalandi) harvested in Australia

(2011) Shan He et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties

(2010) Margret Geirsdottir et al.   JOURNAL OF FOOD SCIENCE

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By-Products: Use of Protein Glycation as an Alternative Method

(2009) Esther Sanmartín et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Composition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska

(2009) Alexandra C. M. Oliveira et al.   Journal of Aquatic Food Product Technology