Efficiency of biotransformation of shellfish waste to carotenoprotein by autolysis and crab-shrimp endo-enzymes

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(2020) Xuefang Hu et al.   ACS Omega

Recovery of Chitin and Protein from Shrimp Head Waste by Endogenous Enzyme Autolysis and Fermentation

(2019) Na Guo et al.   Journal of Ocean University of China

Chitin and chitosan preparation from shrimp shells Penaeus monodon and its human ovarian cancer cell line, PA-1

(2018) Haripriya Srinivasan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The carotenoids of shrimps (Decapoda: Caridea and Dendrobranchiata) cultured in China

(2018) Fang Su et al.   JOURNAL OF CRUSTACEAN BIOLOGY

Extraction and purification of astaxanthin from shrimp shells and the effects of different treatments on its content

(2018) Jinxia Hu et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Biological value of shrimp protein hydrolysate by-product produced by autolysis

(2017) Cristiane Pereira da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Astaxanthin as feed supplement in aquatic animals

(2017) Keng Chin Lim et al.   Reviews in Aquaculture

Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance

(2017) Yongqing Hou et al.   Journal of Animal Science and Biotechnology

Albacore tuna (Thunnus alalunga) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (Litopenaeus vannamei) shells

(2016) Tanchanok Poonsin et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review

(2016) Natália Mezzomo et al.   Journal of Chemistry

Sustainability: Don't waste seafood waste

(2015) Ning Yan et al.   NATURE

Transformation of the matrix structure of shrimp shells during bacterial deproteination and demineralization

(2013) Youmei Xu et al.   Microbial Cell Factories

Characteristics and antioxidative activity of carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases

(2013) Theeraphol Senphan et al.   Food Bioscience

Chitin extraction from shrimp shell waste using Bacillus bacteria

(2012) Olfa Ghorbel-Bellaaj et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate

(2012) R. Sowmya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

(2012) Islem Younes et al.   PROCESS BIOCHEMISTRY

Efficient use of shrimp waste: present and future trends

(2011) Prameela Kandra et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Proteolysis of shrimp by-products (Peaneus monodon) from Madagascar Proteólisis de derivados de langostino (Peaneus monodon) de Madagascar

(2011) Z. Randriamahatody et al.   CyTA-Journal of Food

Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste

(2011) Thiago B. Cahú et al.   PROCESS BIOCHEMISTRY

The pigmenting effect of different carotenoids on fancy carp (Cyprinus carpio)

(2010) BUNDIT YUANGSOI et al.   AQUACULTURE NUTRITION

EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN

(2009) S. KLOMKLAO et al.   JOURNAL OF FOOD BIOCHEMISTRY

Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate

(2008) Wenhong Cao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY