Metabolite profiling, antioxidant and antibacterial properties of four medicinal plants from Eswatini and their relevance in food preservation

Aconitic Acid Recovery from Renewable Feedstock and Review of Chemical and Biological Applications

(2022) Gillian O. Bruni et al.   Foods

Ferulic Acid From Plant Biomass: A Phytochemical With Promising Antiviral Properties

(2022) Io Antonopoulou et al.   Frontiers in Nutrition

Verbascoside: An Efficient and Safe Natural Antibacterial Adjuvant for Preventing Bacterial Contamination of Fresh Meat

(2022) Chunyang Shi et al.   MOLECULES

Application of Plant Growth Regulators Modulates the Profile of Chlorogenic Acids in Cultured Bidens pilosa Cells

(2021) Anza-Tshilidzi Ramabulana et al.   Plants-Basel

Potentials of Medicinal Plant Extracts as an Alternative to Synthetic Chemicals in Postharvest Protection and Preservation of Horticultural Crops: A Review

(2021) Kwanele Andy Nxumalo et al.   Sustainability

Effect of Solvent Extraction and Blanching Pre-Treatment on Phytochemical, Antioxidant Properties, Enzyme Inactivation and Antibacterial Activities of ‘Wonderful’ Pomegranate Peel Extracts

(2021) Tandokazi Pamela Magangana et al.   Processes

Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities

(2021) Tandokazi Pamela Magangana et al.   Antioxidants

Integrating approach to discover novel bergenin derivatives and phenolics with antioxidant and anti-inflammatory activities from bio-active fraction of Syzygium brachythyrsum

(2021) Jiaqi Qiu et al.   Arabian Journal of Chemistry

Protective Effect of Epigallocatechin-3-Gallate (EGCG) in Diseases with Uncontrolled Immune Activation: Could Such a Scenario Be Helpful to Counteract COVID-19?

(2020) Marta Menegazzi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phytochemical analysis and biological evaluation of the aerial parts from Symphytum anatolicum Boiss. and Cynoglottis barrelieri (All.) Vural & Kit Tan (Boraginaceae)

(2020) Elisavet-Foteini Varvouni et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Phenolome of Asian Agrimony Tea (Agrimonia asiatica Juz., Rosaceae): LC-MS Profile, α-Glucosidase Inhibitory Potential and Stability

(2020) Nina I. Kashchenko et al.   Foods

The inhibition mechanism of luteolin on peroxidase based on multispectroscopic techniques

(2020) Fengmao Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Organic acids as antimicrobial food agents: applications and microbial productions

(2019) Hasan Bugra Coban   BIOPROCESS AND BIOSYSTEMS ENGINEERING

A family-level floristic inventory and analysis of medicinal plants used in Traditional African Medicine

(2019) B.-E. Van Wyk   JOURNAL OF ETHNOPHARMACOLOGY

Biological effects of verbascoside and its anti-inflammatory activity on oral mucositis

(2019) Olga Nigro et al.   ANTI-CANCER DRUGS

Anti-viral activity of compounds from Agrimonia pilosa and Galla rhois extract mixture

(2019) Jeong Eun Kwon et al.   BIOORGANIC CHEMISTRY

A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus

(2018) JINRONG BAI et al.   JOURNAL OF FOOD PROTECTION

Differential extraction of phytochemicals from the multipurpose tree, Moringa oleifera , using green extraction solvents

(2018) C.Y. Hamany Djande et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus

(2018) Marcelo D. Catarino et al.   Arabian Journal of Chemistry

Synchronized Survey Scan Approach Allows for Efficient Discrimination of Isomeric and Isobaric Compounds during LC-MS/MS Analyses

(2018) Keabetswe Masike et al.   Journal of Analytical Methods in Chemistry

Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

(2018) Ashraf A. Mostafa et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Phenolics, organic acids and minerals in the fruit juice of the indigenous African sourplum (Ximenia caffra, Olacaceae)

(2018) N.J. Goosen et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes

(2018) Olívia Pereira et al.   MOLECULES

A Metabolomics-Guided Exploration of the Phytochemical Constituents of Vernonia fastigiata with the Aid of Pressurized Hot Water Extraction and Liquid Chromatography-Mass Spectrometry

(2017) Keabetswe Masike et al.   MOLECULES

Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion

(2016) Olaniyi Amos Fawole et al.   BMC Complementary and Alternative Medicine

Ximenia caffra Sond. (Ximeniaceae) in sub-Saharan Africa: A synthesis and review of its medicinal potential

(2016) Alfred Maroyi   JOURNAL OF ETHNOPHARMACOLOGY

Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry

(2016) B.S. Khoza et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Identification of active substances for dually modulating the renin–angiotensin system in Bidens pilosa by liquid chromatography–mass spectrometry–based chemometrics

(2016) Yan Chen et al.   Journal of Functional Foods

Biological activities of phenolic compounds extracted from Amaranthaceae plants and their LC/ESI-MS/MS profiling

(2016) Muhammad Yasir et al.   Journal of Functional Foods

Food preservatives - An overview on applications and side effects

(2016) Maria Silva et al.   Emirates Journal of Food and Agriculture

Antioxidant activities of essential oil ofBidens pilosa(Linn. Var. Radita) used for the preservation of food qualities in North Cameroon

(2016) Augustin Goudoum et al.   Food Science & Nutrition

Chemical constituents of the essential oil from Syzygium cordatum (Myrtaceae)

(2016) K Chalannavar Raju et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

A review of commercially important African medicinal plants

(2015) B.-E. Van Wyk   JOURNAL OF ETHNOPHARMACOLOGY

Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food

(2015) Niladri Sekhar Chatterjee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

New Method for the Rapid Extraction of Natural Products: Efficient Isolation of Shikimic Acid from Star Anise

(2015) Jeremy Just et al.   ORGANIC LETTERS

Use of bergenin as an analytical marker for standardization of the polyherbal formulation containing Saxifraga ligulata

(2015) HulikalBasavarajaiah Pushpalatha et al.   Pharmacognosy Magazine

LC/ESI-MS method applied to characterization of flavonoids glycosides in B.forficatasubsp.pruinosa

(2014) Lidiane da Silveira Farias et al.   QUIMICA NOVA

Bidens pilosaL. (Asteraceae): Botanical Properties, Traditional Uses, Phytochemistry, and Pharmacology

(2013) Arlene P. Bartolome et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

(2013) Abdurrahman Aktumsek et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibacterial effectiveness of chitosan–propolis coated polypropylene films against foodborne pathogens

(2013) Emrah Torlak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antigonococcal activity of Ximenia caffra Sond. (Olacaceae) and identification of the active principle

(2013) J.J. Nair et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells

(2013) Olívia R. Pereira et al.   Journal of Functional Foods

High resolution ultra high pressure liquid chromatography–time-of-flight mass spectrometry dereplication strategy for the metabolite profiling of Brazilian Lippia species

(2012) Cristiano S. Funari et al.   JOURNAL OF CHROMATOGRAPHY A

Development of Flexible Antimicrobial Packaging Materials againstCampylobacter jejuniby Incorporation of Gallic Acid into Zein-Based Films

(2011) Derya Alkan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial properties and phenolic contents of medicinal plants used by the Venda people for conditions related to venereal diseases

(2011) R.B. Mulaudzi et al.   JOURNAL OF ETHNOPHARMACOLOGY

An ethnobotanical survey of medicinal plants used by the people in Nhema communal area, Zimbabwe

(2011) Alfred Maroyi   JOURNAL OF ETHNOPHARMACOLOGY

Compilation of Secondary Metabolites from Bidens pilosa L.

(2011) Fabiana Lima Silva et al.   MOLECULES

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Antimicrobial and antioxidant activities of Chinese sumac (Rhus typhina L.) fruit extract

(2010) Rima Kossah et al.   FOOD CONTROL

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

(2010) Iskender Arcan et al.   FOOD RESEARCH INTERNATIONAL

Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepaL.) at Harvest, after Field Curing, Heat Treatment, and Storage

(2010) Marie E. Olsson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The anti-diarrhoeal properties of Breonadia salicina, Syzygium cordatum and Ozoroa sphaerocarpa when used in combination in Swazi traditional medicine

(2010) Gugu F. Sibandze et al.   JOURNAL OF ETHNOPHARMACOLOGY

South African Lippia herbal infusions: Total phenolic content, antioxidant and antibacterial activities

(2010) E.A. Shikanga et al.   SOUTH AFRICAN JOURNAL OF BOTANY

The socioeconomic status of the non-timber forest product subsector in Swaziland

(2010) C S Dlamini et al.   Southern Forests

In vitro bio-accessibility and antioxidant activity of grape polyphenols

(2009) Davide Tagliazucchi et al.   FOOD CHEMISTRY

Phenylethanoid glycosides from Lippia javanica

(2009) D.K. Olivier et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Phenolic content and profiles of selected wild fruits of Zimbabwe:Ximenia caffra,Artobotrys brachypetalusandSyzygium cordatum

(2008) A. R. Ndhlala et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ethnopharmacological survey of Samburu district, Kenya

(2008) Mark O Nanyingi et al.   Journal of Ethnobiology and Ethnomedicine