Integrating approach to discover novel bergenin derivatives and phenolics with antioxidant and anti-inflammatory activities from bio-active fraction of Syzygium brachythyrsum
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Integrating approach to discover novel bergenin derivatives and phenolics with antioxidant and anti-inflammatory activities from bio-active fraction of Syzygium brachythyrsum
Authors
Keywords
Syzygium brachythyrsum, Bergenin derivatives, Antioxidant, Anti-inflammatory, LC-MS
Journal
Arabian Journal of Chemistry
Volume 15, Issue 1, Pages 103507
Publisher
Elsevier BV
Online
2021-10-23
DOI
10.1016/j.arabjc.2021.103507
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth
- (2021) Adele Chimento et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Five new phloroglucinol derivatives from Syzygium brachyantherum and their α-glucosidase and PTP1B inhibitory activities
- (2020) Wen Xu et al. NATURAL PRODUCT RESEARCH
- Isolation of Myricitrin and 3,5-di-O-Methyl Gossypetin from Syzygium samarangense and Evaluation of their Involvement in Protecting Keratinocytes against Oxidative Stress via Activation of the Nrf-2 Pathway
- (2019) Sobeh et al. MOLECULES
- Antibacterial and antibiofilm activity of acetone leaf extracts of nine under-investigated south African Eugenia and Syzygium (Myrtaceae) species and their selectivity indices
- (2019) Ibukun M. Famuyide et al. BMC Complementary and Alternative Medicine
- Anticancer and antibacterial effects of a clove bud essential oil-based nanoscale emulsion system
- (2019) M Joyce Nirmala et al. International Journal of Nanomedicine
- Preparation of Quercetin Esters and Their Antioxidant Activity
- (2019) Won Young Oh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- β-Caryophyllene: A Sesquiterpene with Countless Biological Properties
- (2019) Fabrizio Francomano et al. Applied Sciences-Basel
- Cytotoxic, analgesic and anti-inflammatory properties of Syzygium calophyllifolium bark
- (2018) Rahul Chandran et al. BIOMEDICINE & PHARMACOTHERAPY
- Syzygium jambos Displayed Antibacterial and Antibiotic-Modulating Activities against Resistant Phenotypes
- (2018) Brice E. N. Wamba et al. Evidence-based Complementary and Alternative Medicine
- Acylphloroglucinol derivatives from the leaves of Syzygium samarangense and their cytotoxic activities
- (2018) Jiao Yang et al. FITOTERAPIA
- Syzygium Cordatum Hochst. ex Krauss: An Overview of Its Ethnobotany, Phytochemistry and Pharmacological Properties
- (2018) Alfred Maroyi MOLECULES
- Hypoglycemic and hypolipidemic effects of triterpenoid-enriched Jamun (Eugenia jambolana Lam.) fruit extract in streptozotocin-induced type 1 diabetic mice
- (2018) Jialin Xu et al. Food & Function
- Anticancer Potential of Syzygium Species: a Review
- (2018) Lee Kee Chua et al. PLANT FOODS FOR HUMAN NUTRITION
- Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil
- (2018) Marjana Radünz et al. FOOD CHEMISTRY
- Ultrasound extraction of polysaccharides from mulberry leaves and their effect on enhancing antioxidant activity
- (2016) Dong-Yang Zhang et al. CARBOHYDRATE POLYMERS
- Quercetin derivatives as novel antihypertensive agents: Synthesis and physiological characterization
- (2016) Fedora Grande et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- A new acetophenone glycoside from the flower buds of Syzygium aromaticum (cloves)
- (2016) Byeol Ryu et al. FITOTERAPIA
- Antifungal potential ofSideroxylon obtusifoliumandSyzygium cuminiand their mode of action againstCandida albicans
- (2016) Jozinete Vieira Pereira et al. PHARMACEUTICAL BIOLOGY
- Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation
- (2015) Amanda Koike et al. FOOD CHEMISTRY
- New Phloroglucinol Derivatives from the Fruit Tree Syzygium jambos and Their Cytotoxic and Antioxidant Activities
- (2015) Guo-Qiang Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Functional Analyses on Antioxidant, Anti-inflammatory, and Antiproliferative Effects of Extracts and Compounds from Ilex latifolia Thunb., a Chinese Bitter Tea
- (2014) Ting Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- One new flavonoid xyloside and one new natural triterpene rhamnoside from the leaves of Syzygium grande
- (2014) Mamdouh N. Samy et al. Phytochemistry Letters
- Chemical constituents from Blumea balsamifera
- (2013) Daopeng Tan et al. CHEMISTRY OF NATURAL COMPOUNDS
- Synthesis, Molecular Characterization and Preliminary Antioxidant Activity Evaluation of Quercetin Fatty Esters
- (2013) Francesca Mainini et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Occurrence of bergenin phenylpropanoates in Vatica bantamensis
- (2012) Tetsuro Ito et al. Phytochemistry Letters
- Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extract
- (2010) P. Panichayupakaranant et al. FOOD CHEMISTRY
- Antioxidant and Anti-Inflammatory Effects ofOrthosiphon aristatusand Its Bioactive Compounds
- (2010) Chin-Lin Hsu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inhibition of iNOS expression and NO production by anti-inflammatory steroids
- (2007) Mari Hämäläinen et al. PULMONARY PHARMACOLOGY & THERAPEUTICS
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started