A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus

Impact of the Global Food Safety Initiative on Food Safety Worldwide: Statistical Analysis of a Survey of International Food Processors

(2017) Philip G. Crandall et al.   JOURNAL OF FOOD PROTECTION

In vitro and in vivo characterization of the antibacterial activity and membrane damage mechanism of quinic acid against Staphylococcus aureus

(2017) Jinrong Bai et al.   JOURNAL OF FOOD SAFETY

Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane

(2016) Chao Shi et al.   FOOD CHEMISTRY

Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6

(2016) Jianyin Miao et al.   FOOD CONTROL

Antibacterial Activity of Shikimic Acid from Pine Needles of Cedrus deodara against Staphylococcus aureus through Damage to Cell Membrane

(2015) Jinrong Bai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Assessment of Enterotoxin Production and Cross-Contamination ofStaphylococcus aureusbetween Food Processing Materials and Ready-To-Eat Cooked Fish Paste

(2015) Charles Nkufi Tango et al.   JOURNAL OF FOOD SCIENCE

The antibacterial mechanism of berberine againstActinobacillus pleuropneumoniae

(2015) Shuai Kang et al.   NATURAL PRODUCT RESEARCH

New Method for the Rapid Extraction of Natural Products: Efficient Isolation of Shikimic Acid from Star Anise

(2015) Jeremy Just et al.   ORGANIC LETTERS

Synthesis, characterization, X-ray crystal structure, DFT calculation, DNA binding, and antimicrobial assays of two new mixed-ligand copper(II) complexes

(2015) S. Yousef Ebrahimipour et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Evaluation of Approaches to Monitor Staphylococcus aureus Virulence Factor Expression during Human Disease

(2015) Wouter Rozemeijer et al.   PLoS One

Antibacterial mechanism of fraxetin against Staphylococcus aureus

(2014) HAITING WANG et al.   Molecular Medicine Reports

Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

(2014) Jhalka Kadariya et al.   Biomed Research International

Staphylococcus aureus toxins

(2013) Michael Otto   CURRENT OPINION IN MICROBIOLOGY

Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus

(2013) Guanghui Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Emerging Trends in Foodborne Diseases

(2013) Christopher R. Braden et al.   INFECTIOUS DISEASE CLINICS OF NORTH AMERICA

Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

(2011) Xiaolin Yao et al.   FOOD CHEMISTRY

p-Coumaric acid kills bacteria through dual damage mechanisms

(2011) Zaixiang Lou et al.   FOOD CONTROL

Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara

(2011) Wei-Cai Zeng et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

(2010) E. Sanchez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targets

(2009) Ke Xing et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY