A Metabolomics-Guided Exploration of the Phytochemical Constituents of Vernonia fastigiata with the Aid of Pressurized Hot Water Extraction and Liquid Chromatography-Mass Spectrometry

The Effect of Geometrical Isomerism of 3,5-Dicaffeoylquinic Acid on Its Binding Affinity to HIV-Integrase Enzyme: A Molecular Docking Study

(2016) Mpho M. Makola et al.   Evidence-based Complementary and Alternative Medicine

Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

(2016) Jing Zhen et al.   FOOD CHEMISTRY

Development of Marker-Free Transgenic Potato Tubers Enriched in Caffeoylquinic Acids and Flavonols

(2016) Yang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Perturbation of pharmacologically relevant polyphenolic compounds in Moringa oleifera against photo-oxidative damages imposed by gamma radiation

(2016) T. Ramabulana et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Preferential alkali metal adduct formation bycisgeometrical isomers of dicaffeoylquinic acids allows for efficient discrimination from theirtransisomers during ultra-high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry

(2016) Mpho M. Makola et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Subcritical Water Extraction of Biological Materials

(2016) Sefater Gbashi et al.   SEPARATION AND PURIFICATION REVIEWS

Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry

(2016) B.S. Khoza et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Characterization of pressurized hot water extracts of grape pomace: Chemical and biological antioxidant activity

(2015) J.R. Vergara-Salinas et al.   FOOD CHEMISTRY

Caffeoylquinic acids competitively inhibit pancreatic lipase through binding to the catalytic triad

(2015) Bing Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Interactive XCMS Online: Simplifying Advanced Metabolomic Data Processing and Subsequent Statistical Analyses

(2014) Harsha Gowda et al.   ANALYTICAL CHEMISTRY

Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacumtissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method

(2014) Efficient N Ncube et al.   Chemistry Central Journal

The Effect of Temperature on Pressurised Hot Water Extraction of Pharmacologically Important Metabolites as Analysed by UPLC-qTOF-MS and PCA

(2014) B. S. Khoza et al.   Evidence-based Complementary and Alternative Medicine

Metabolomics as a Potential Chemotaxonomical Tool: Application in the Genus Vernonia Schreb

(2014) Maria Elvira Poleti Martucci et al.   PLoS One

Multivariate statistical models of metabolomic data reveals different metabolite distribution patterns in isonitrosoacetophenone-elicited Nicotiana tabacum and Sorghum bicolor cells

(2014) Ntakadzeni E Madala et al.   SpringerPlus

A review of the medicinal potentials of plants of the genus Vernonia (Asteraceae)

(2013) Ngeh J. Toyang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Plant metabolomics: A new frontier in phytochemical analysis

(2013) Fidele Tugizimana et al.   SOUTH AFRICAN JOURNAL OF SCIENCE

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Recovery and characterisation of coloured phenolic preparations from apple seeds

(2012) Matthias Fromm et al.   FOOD CHEMISTRY

Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems

(2012) Monica Locatelli et al.   FOOD RESEARCH INTERNATIONAL

Profiles of Phenolic Compounds and Purine Alkaloids during the Development of Seeds of Theobroma cacao cv. Trinitario

(2012) Gema Pereira-Caro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiplasmodial activity of flavonol quercetin and its analogues in Plasmodium falciparum: evidence from clinical isolates in Bangladesh and standardized parasite clones

(2012) Deepa Ganesh et al.   PARASITOLOGY RESEARCH

Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique

(2011) Hung-Ju Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Pressurized hot water extraction (PHWE)

(2010) Chin Chye Teo et al.   JOURNAL OF CHROMATOGRAPHY A

Clovamide and rosmarinic acid induce neuroprotective effects inin vitromodels of neuronal death

(2009) S Fallarini et al.   BRITISH JOURNAL OF PHARMACOLOGY

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

(2008) Monica Locatelli et al.   FOOD CHEMISTRY

The Analgesic and Antiplasmodial Activities and Toxicology of Vernonia amygdalina

(2008) Anoka A. Njan et al.   JOURNAL OF MEDICINAL FOOD

Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)

(2007) Marco Arlorio et al.   FOOD CHEMISTRY

LC–MSn analysis of the cis isomers of chlorogenic acids

(2007) Michael N. Clifford et al.   FOOD CHEMISTRY