The effects of organic food on human health: a systematic review and meta-analysis of population-based studies
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The effects of organic food on human health: a systematic review and meta-analysis of population-based studies
Authors
Keywords
-
Journal
NUTRITION REVIEWS
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2023-11-06
DOI
10.1093/nutrit/nuad124
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial
- (2022) Amanda Cristine de Oliveira et al. Applied Sciences-Basel
- Assessment of ameliorative effects of organic dietary interventions on neonicotinoid exposure rates in a Japanese population
- (2022) Collins Nimako et al. ENVIRONMENT INTERNATIONAL
- Assessing Dietary Pesticide Intake and Potential Health Effects: The Application of Global Metabolomics Analysis
- (2022) Qing Cheng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Conventional or Organic? Motives and Trends in Polish Vegetable Consumption
- (2022) Katarzyna Mazur-Włodarczyk et al. International Journal of Environmental Research and Public Health
- Linking inflammatory adipose tissue to placental abnormalities in obese preeclamptic pregnancies
- (2022) Brianna N. Rogers et al. PHYSIOLOGICAL GENOMICS
- Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context
- (2022) Raquel P. F. Guiné et al. Agronomy-Basel
- Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial
- (2022) Leonidas Rempelos et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The effect of an organic food intervention treatment on biomarkers of exposure to lead and cadmium in primary school children of Cyprus: A cluster-randomized crossover trial
- (2022) Shamah A. Agboola et al. ENVIRONMENTAL RESEARCH
- Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries
- (2022) Alicja Ponder et al. MOLECULES
- An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals
- (2021) Chunnian Liu et al. APPETITE
- Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study
- (2021) Ana Paula Simões-Wüst et al. EUROPEAN JOURNAL OF NUTRITION
- Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial
- (2021) Leonidas Rempelos et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Endocrine Disrupting Chemicals and Reproductive Health in Boys and Men
- (2021) Wiwat Rodprasert et al. Frontiers in Endocrinology
- Organic Food Consumption During the Complementary Feeding Period and Respiratory or Allergic Diseases Up to Age 5.5 Years in the ELFE Cohort
- (2021) David Payet et al. Frontiers in Nutrition
- Organic diet intervention significantly reduces urinary glyphosate levels in U.S. children and adults
- (2020) John Fagan et al. ENVIRONMENTAL RESEARCH
- Organic Diet and Intermittent Fasting are Associated with Improved Erectile Function
- (2020) Linda M. Huynh et al. UROLOGY
- Association of organic food consumption with obesity in a nationally representative sample
- (2020) Corentin J. Gosling et al. BRITISH JOURNAL OF NUTRITION
- Organic food consumption is associated with inflammatory biomarkers among older adults
- (2020) Elizabeth Ludwig-Borycz et al. PUBLIC HEALTH NUTRITION
- Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults
- (2019) Carly Hyland et al. ENVIRONMENTAL RESEARCH
- Effect of a 24-week randomized trial of an organic produce intervention on pyrethroid and organophosphate pesticide exposure among pregnant women
- (2019) Cynthia L. Curl et al. ENVIRONMENT INTERNATIONAL
- A cluster-randomized crossover trial of organic diet impact on biomarkers of exposure to pesticides and biomarkers of oxidative stress/inflammation in primary school children
- (2019) Konstantinos C. Makris et al. PLoS One
- Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet
- (2019) Sara Hurtado-Barroso et al. Antioxidants
- A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?
- (2019) Vigar et al. Nutrients
- Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé
- (2018) Julia Baudry et al. Journal of Exposure Science and Environmental Epidemiology
- Phytochemical characteristics and potential therapeutic properties of blue honeysuckle Lonicera caerulea L. (Caprifoliaceae)
- (2018) Rafał Becker et al. Journal of Herbal Medicine
- Association of Frequency of Organic Food Consumption With Cancer Risk
- (2018) Julia Baudry et al. JAMA Internal Medicine
- Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study
- (2017) Julia Baudry et al. EUROPEAN JOURNAL OF NUTRITION
- Efficiency control of dietary pesticide intake reduction by human biomonitoring
- (2017) Thomas Göen et al. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
- Glyphosate and aminomethylphosphonic acid are not detectable in human milk
- (2016) Michelle K McGuire et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
- (2016) Dominika Średnicka-Tober et al. BRITISH JOURNAL OF NUTRITION
- Acute consumption of organic and conventional tropical grape juices ( Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals
- (2016) Isabela Maia Toaldo et al. NUTRITION RESEARCH
- Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study
- (2016) Julia Baudry et al. PUBLIC HEALTH NUTRITION
- Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)
- (2015) Anne Lise Brantsæter et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)
- (2015) Cynthia L. Curl et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities
- (2015) Asa Bradman et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Prenatal pesticide exposure and otitis media during early childhood in the PELAGIE mother–child cohort
- (2015) Camille Buscail et al. OCCUPATIONAL AND ENVIRONMENTAL MEDICINE
- Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom
- (2014) K E Bradbury et al. BRITISH JOURNAL OF CANCER
- Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet
- (2014) Liza Oates et al. ENVIRONMENTAL RESEARCH
- Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
- (2014) H. Torjusen et al. BMJ Open
- Are Organic Foods Safer or Healthier Than Conventional Alternatives?
- (2013) Crystal Smith-Spangler et al. ANNALS OF INTERNAL MEDICINE
- Association Between Organic Dietary Choice During Pregnancy and Hypospadias in Offspring: A Study of Mothers of 306 Boys Operated on for Hypospadias
- (2012) Jeppe Schultz Christensen et al. JOURNAL OF UROLOGY
- Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans
- (2011) Malene Søltoft et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status
- (2010) A. De Lorenzo et al. CURRENT PHARMACEUTICAL DESIGN
- Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians
- (2010) B L Burns-Whitmore et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Fat composition of organic and conventional retail milk in northeast England
- (2010) G. Butler et al. JOURNAL OF DAIRY SCIENCE
- Trans Fatty Acids in Human Milk are an Indicator of Different Maternal Dietary Sources Containing Trans Fatty Acids
- (2010) A. Mueller et al. LIPIDS
- No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study
- (2009) Berenike A. Stracke et al. EUROPEAN JOURNAL OF NUTRITION
- The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration
- (2009) Alessandro Liberati et al. PLOS MEDICINE
- Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men
- (2008) Berenike A. Stracke et al. BRITISH JOURNAL OF NUTRITION
- Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children
- (2008) Chensheng Lu et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation
- (2008) Gillian Butler et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started