Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Meat quality and health implications of organic and conventional beef production

(2015) S. Kamihiro et al.   MEAT SCIENCE

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice

(2013) L. W. J. van den Elsen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system

(2013) C.T.W. Nantapo et al.   FOOD CHEMISTRY

Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review

(2013) Kirsten Brandt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Manipulating dietary PUFA in animal feed: implications for human health

(2013) Gillian Butler   PROCEEDINGS OF THE NUTRITION SOCIETY

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

(2013) Susan Raatz et al.   Nutrients

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis

(2012) Eny Palupi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Dairy Products in the Food Chain: Their Impact on Health

(2012) Kirsty E. Kliem et al.   Annual Review of Food Science and Technology

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

(2011) Tanya L Blasbalg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

(2011) K. Brandt et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum)

(2011) Julia Cooper et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of dairy management and processing on quality characteristics of milk and dairy products

(2011) G. Butler et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

(2010) Ailsa A Welch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

(2010) A. J. McAfee et al.   BRITISH JOURNAL OF NUTRITION

A Western-like fat diet is sufficient to induce a gradual enhancement in fat mass over generations

(2010) Florence Massiera et al.   JOURNAL OF LIPID RESEARCH

Is there a role for fatty acids in early life programming of the immune system?

(2010) Philip C. Calder et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studies

(2010) Alan S. Ryan et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-analysis in applied ecology

(2009) G. Stewart   Biology Letters

Estimation of cis-9, trans-11 conjugated linoleic acid content in UK foods and assessment of dietary intake in a cohort of healthy adults

(2009) Sohail Mushtaq et al.   BRITISH JOURNAL OF NUTRITION

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

(2009) J. Bruce German et al.   EUROPEAN JOURNAL OF NUTRITION

Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized?

(2009) Peter W. Parodi   INTERNATIONAL DAIRY JOURNAL

Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems

(2009) Gillian Butler et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Factors affecting trace element status in calves in NW Spain

(2008) I. Blanco-Penedo et al.   Livestock Science

Gender differences in the n-3 fatty acid content of tissues

(2008) Caroline E. Childs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

(2008) D. Ian Givens et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

GRADE: an emerging consensus on rating quality of evidence and strength of recommendations

(2008) Gordon H Guyatt et al.   BMJ-British Medical Journal