The effects of organic food on human health: a systematic review and meta-analysis of population-based studies

Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial

(2022) Amanda Cristine de Oliveira et al.   Applied Sciences-Basel

Assessment of ameliorative effects of organic dietary interventions on neonicotinoid exposure rates in a Japanese population

(2022) Collins Nimako et al.   ENVIRONMENT INTERNATIONAL

Assessing Dietary Pesticide Intake and Potential Health Effects: The Application of Global Metabolomics Analysis

(2022) Qing Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Conventional or Organic? Motives and Trends in Polish Vegetable Consumption

(2022) Katarzyna Mazur-Włodarczyk et al.   International Journal of Environmental Research and Public Health

Linking inflammatory adipose tissue to placental abnormalities in obese preeclamptic pregnancies

(2022) Brianna N. Rogers et al.   PHYSIOLOGICAL GENOMICS

Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

(2022) Raquel P. F. Guiné et al.   Agronomy-Basel

Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial

(2022) Leonidas Rempelos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of an organic food intervention treatment on biomarkers of exposure to lead and cadmium in primary school children of Cyprus: A cluster-randomized crossover trial

(2022) Shamah A. Agboola et al.   ENVIRONMENTAL RESEARCH

Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries

(2022) Alicja Ponder et al.   MOLECULES

An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals

(2021) Chunnian Liu et al.   APPETITE

Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study

(2021) Ana Paula Simões-Wüst et al.   EUROPEAN JOURNAL OF NUTRITION

Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial

(2021) Leonidas Rempelos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Endocrine Disrupting Chemicals and Reproductive Health in Boys and Men

(2021) Wiwat Rodprasert et al.   Frontiers in Endocrinology

Organic Food Consumption During the Complementary Feeding Period and Respiratory or Allergic Diseases Up to Age 5.5 Years in the ELFE Cohort

(2021) David Payet et al.   Frontiers in Nutrition

Organic diet intervention significantly reduces urinary glyphosate levels in U.S. children and adults

(2020) John Fagan et al.   ENVIRONMENTAL RESEARCH

Organic Diet and Intermittent Fasting are Associated with Improved Erectile Function

(2020) Linda M. Huynh et al.   UROLOGY

Association of organic food consumption with obesity in a nationally representative sample

(2020) Corentin J. Gosling et al.   BRITISH JOURNAL OF NUTRITION

Organic food consumption is associated with inflammatory biomarkers among older adults

(2020) Elizabeth Ludwig-Borycz et al.   PUBLIC HEALTH NUTRITION

Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults

(2019) Carly Hyland et al.   ENVIRONMENTAL RESEARCH

Effect of a 24-week randomized trial of an organic produce intervention on pyrethroid and organophosphate pesticide exposure among pregnant women

(2019) Cynthia L. Curl et al.   ENVIRONMENT INTERNATIONAL

A cluster-randomized crossover trial of organic diet impact on biomarkers of exposure to pesticides and biomarkers of oxidative stress/inflammation in primary school children

(2019) Konstantinos C. Makris et al.   PLoS One

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

(2019) Sara Hurtado-Barroso et al.   Antioxidants

A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?

(2019) Vigar et al.   Nutrients

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

(2018) Julia Baudry et al.   Journal of Exposure Science and Environmental Epidemiology

Phytochemical characteristics and potential therapeutic properties of blue honeysuckle Lonicera caerulea L. (Caprifoliaceae)

(2018) Rafał Becker et al.   Journal of Herbal Medicine

Association of Frequency of Organic Food Consumption With Cancer Risk

(2018) Julia Baudry et al.   JAMA Internal Medicine

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study

(2017) Julia Baudry et al.   EUROPEAN JOURNAL OF NUTRITION

Efficiency control of dietary pesticide intake reduction by human biomonitoring

(2017) Thomas Göen et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Glyphosate and aminomethylphosphonic acid are not detectable in human milk

(2016) Michelle K McGuire et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

Acute consumption of organic and conventional tropical grape juices ( Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals

(2016) Isabela Maia Toaldo et al.   NUTRITION RESEARCH

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

(2016) Julia Baudry et al.   PUBLIC HEALTH NUTRITION

Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)

(2015) Anne Lise Brantsæter et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)

(2015) Cynthia L. Curl et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities

(2015) Asa Bradman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Prenatal pesticide exposure and otitis media during early childhood in the PELAGIE mother–child cohort

(2015) Camille Buscail et al.   OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

(2014) K E Bradbury et al.   BRITISH JOURNAL OF CANCER

Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet

(2014) Liza Oates et al.   ENVIRONMENTAL RESEARCH

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

(2014) H. Torjusen et al.   BMJ Open

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Association Between Organic Dietary Choice During Pregnancy and Hypospadias in Offspring: A Study of Mothers of 306 Boys Operated on for Hypospadias

(2012) Jeppe Schultz Christensen et al.   JOURNAL OF UROLOGY

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

(2011) Malene Søltoft et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status

(2010) A. De Lorenzo et al.   CURRENT PHARMACEUTICAL DESIGN

Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians

(2010) B L Burns-Whitmore et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fat composition of organic and conventional retail milk in northeast England

(2010) G. Butler et al.   JOURNAL OF DAIRY SCIENCE

Trans Fatty Acids in Human Milk are an Indicator of Different Maternal Dietary Sources Containing Trans Fatty Acids

(2010) A. Mueller et al.   LIPIDS

No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study

(2009) Berenike A. Stracke et al.   EUROPEAN JOURNAL OF NUTRITION

The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration

(2009) Alessandro Liberati et al.   PLOS MEDICINE

Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men

(2008) Berenike A. Stracke et al.   BRITISH JOURNAL OF NUTRITION

Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children

(2008) Chensheng Lu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

(2008) Gillian Butler et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE