Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

(2015) Julia Baudry et al.   Nutrients

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

(2014) K E Bradbury et al.   BRITISH JOURNAL OF CANCER

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake

(2014) Charlotte J. S. De Backer et al.   ECOLOGY OF FOOD AND NUTRITION

Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet

(2014) Liza Oates et al.   ENVIRONMENTAL RESEARCH

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

(2014) H. Torjusen et al.   BMJ Open

Contribution of Organically Grown Crops to Human Health

(2014) Eva Johansson et al.   International Journal of Environmental Research and Public Health

Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study

(2013) Emmanuelle Kesse-Guyot et al.   PLoS One

Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

(2012) Hanne Torjusen et al.   BMC PUBLIC HEALTH

Does organic farming reduce environmental impacts? – A meta-analysis of European research

(2012) H.L. Tuomisto et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Characteristics and consumption patterns of Australian organic consumers

(2012) Liza Oates et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

(2012) Eric O. Verger et al.   PLoS One

Sociodemographic characteristics and food habits of organic consumers – a study from the Danish National Birth Cohort

(2012) Sesilje B Petersen et al.   PUBLIC HEALTH NUTRITION

Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

(2012) Jennifer E. Pelletier et al.   Journal of the Academy of Nutrition and Dietetics

To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females

(2011) Catherine A. Forestell et al.   APPETITE

Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

(2011) Hanne Torjusen et al.   BMC PUBLIC HEALTH

Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture

(2011) Tiziano Gomiero et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort

(2011) E Kesse-Guyot et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study

(2011) Anne-Claire Vergnaud et al.   International Journal of Public Health

Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults

(2010) Emmanuelle Kesse-Guyot et al.   ANNALS OF NUTRITION AND METABOLISM

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

The nutritional and toxicological value of organic vegetables

(2010) Christine Hoefkens et al.   British Food Journal

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

(2010) Mathilde Touvier et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Association Between the French Nutritional Guideline-based Score and 6-Year Anthropometric Changes in a French Middle-aged Adult Cohort

(2009) E. Kesse-Guyot et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A meta‐analysis of the differences in environmental impacts between organic and conventional farming

(2009) Koen Mondelaers et al.   British Food Journal

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

(2009) Carla Estaquio et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION