Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial

Functional properties of beetroot (Beta vulgaris) in management of cardio-metabolic diseases

(2020) Parvin Mirmiran et al.   Nutrition & Metabolism

Protective effects of beet ( Beta vulgaris ) leaves extract against oxidative stress in endothelial cells in vitro

(2020) Luiz Guilherme Salvino Silva et al.   PHYTOTHERAPY RESEARCH

Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical

(2020) Ye Peng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Review of the effects of vitexin in oxidative stress‐related diseases

(2020) Fatemeh Babaei et al.   Food Science & Nutrition

ORGANIC BEET LEAVES AND STALKS JUICE ATTENUATES HDL-c REDUCTION INDUCED BY HIGH-FAT MEAL IN DYSLIPIDEMIC SUBJECTS: A PILOT RANDOMISED CONTROLLED TRIAL

(2019) A.P.O Gomes et al.   NUTRITION

Organic versus conventional beetroot. Bioactive compounds and antioxidant properties

(2019) Celia Carrillo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice

(2018) Isabela Lorizola et al.   Nutrients

The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.)

(2018) E. Hallmann et al.   FOOD CHEMISTRY

Human health implications of organic food and organic agriculture: a comprehensive review

(2017) Axel Mie et al.   Environmental Health

Postprandial Hyperlipidemia and Remnant Lipoproteins

(2017) Daisaku Masuda et al.   Journal of Atherosclerosis and Thrombosis

Postharvest quality and composition of organically and conventionally produced fruits: A review

(2017) Asanda Mditshwa et al.   SCIENTIA HORTICULTURAE

Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

(2017) Stina C.M. Burri et al.   Journal of Functional Foods

Tucum-do-Cerrado (Bactris setosa Mart.) May Promote Anti-Aging Effect by Upregulating SIRT1-Nrf2 Pathway and Attenuating Oxidative Stress and Inflammation

(2017) Marcela da Cunha et al.   Nutrients

A review on the pharmacological effects of vitexin and isovitexin

(2016) Miao He et al.   FITOTERAPIA

Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver

(2016) Adriana Fustinoni-Reis et al.   Nutrients

Mechanisms of activation of the transcription factor Nrf2 by redox stressors, nutrient cues, and energy status and the pathways through which it attenuates degenerative disease

(2015) Lauren E. Tebay et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats

(2014) Ana Carolina da Silva Pereira et al.   FOOD CHEMISTRY

Obesity and Its Metabolic Complications: The Role of Adipokines and the Relationship between Obesity, Inflammation, Insulin Resistance, Dyslipidemia and Nonalcoholic Fatty Liver Disease

(2014) Un Jung et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The use of vermicompost in organic farming: overview, effects on soil and economics

(2014) Su Lin Lim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Clinical Considerations and Mechanistic Determinants of Postprandial Lipemia in Older Adults

(2014) Christos S. Katsanos   Advances in Nutrition

V Diretriz Brasileira de Dislipidemias e Prevenção da Aterosclerose

(2013) H. T. Xavier et al.   Arquivos Brasileiros de Cardiologia

Folhas, talos, cascas e sementes de vegetais: composição nutricional, aproveitamento na alimentação e análise sensorial de preparações

(2013) Cátia Regina Storck et al.   CIENCIA RURAL

Postprandial Hypertriglyceridemia and Cardiovascular Disease: Current and Future Therapies

(2013) D. C. Chan et al.   Current Atherosclerosis Reports

Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women

(2013) Britt Burton-Freeman et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic subjects challenged with a high-fat meal: a preliminary study

(2013) Yeni Lim et al.   NUTRITION RESEARCH

The Scap/SREBP Pathway Is Essential for Developing Diabetic Fatty Liver and Carbohydrate-Induced Hypertriglyceridemia in Animals

(2012) Young-Ah Moon et al.   Cell Metabolism

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects

(2012) Cristiana Miglio et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats

(2012) Luciene Fagundes Lauer Macedo et al.   FOOD CHEMISTRY

The role of oxidative stress in postprandial endothelial dysfunction

(2012) Sébastien Lacroix et al.   NUTRITION RESEARCH REVIEWS

Microbial diversity of vermicompost bacteria that exhibit useful agricultural traits and waste management potential

(2012) Jayakumar Pathma et al.   SpringerPlus

Organic food and impact on human health: Assessing the status quo and prospects of research

(2011) M. Huber et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Postprandial metabolic events and fruit-derived phenolics: a review of the science

(2010) Britt Burton-Freeman   BRITISH JOURNAL OF NUTRITION

Postprandial metabolic and hormonal responses of obese dyslipidemic subjects with metabolic syndrome to test meals, rich in carbohydrate, fat or protein

(2009) Dalia El Khoury et al.   ATHEROSCLEROSIS

Lipid peroxidation: Physiological levels and dual biological effects

(2009) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE