Acute consumption of organic and conventional tropical grape juices ( Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals

Published 2016 View Full Article

Authors

Keywords

Grape polyphenol, Tropical juice, Erythrocyte enzyme, Redox homeostasis, Glycemia, V labrusca, L.

Journal

NUTRITION RESEARCH

Volume 36, Issue 8, Pages 808-817

Publisher

Elsevier BV

Online

2016-05-01

DOI

10.1016/j.nutres.2016.04.010

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