Effects of dietary corn and protein levels on physical properties of extruded feed pellets and growth performance of rainbow trout, Oncorhynchus mykiss

Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar

(2021) Sayed Mohammad Ali Jalali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

(2021) André S. Bogevik et al.   AQUACULTURE

Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

(2021) Tor Andreas Samuelsen et al.   Aquaculture Reports

Exploring the Impact of a Low-Protein High-Carbohydrate Diet in Mature Broodstock of a Glucose-Intolerant Teleost, the Rainbow Trout

(2020) Thérèse Callet et al.   Frontiers in Physiology

Enzymatic determination of total starch and degree of starch gelatinization in various products

(2020) Keshun Liu et al.   FOOD HYDROCOLLOIDS

Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion

(2020) Shifeng Ma et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

(2020) Turid Synnøve Aas et al.   AQUACULTURE NUTRITION

Effects of dietary carbohydrate sources on growth performance, glycogen accumulation, insulin signaling pathway and hepatic glucose metabolism in largemouth bass, Micropterus salmoides

(2019) Songlin Li et al.   AQUACULTURE

Effects of lowering dietary fishmeal and crude protein levels on growth performance, body composition, muscle metabolic gene expression, and chronic stress response of rainbow trout (Oncorhynchus mykiss)

(2019) Seunghan Lee et al.   AQUACULTURE

Higher glycolytic capacities in muscle of carnivorous rainbow trout juveniles after high dietary carbohydrate stimulus at first feeding

(2019) Yan Song et al.   Nutrition & Metabolism

Substituting fishmeal with Hermetia illucens in the diets of African catfish (Clarias gariepinus): Effects on growth, nutrient utilization, haemato-physiological response, and oxidative stress biomarker

(2019) Femi J. Fawole et al.   AQUACULTURE

Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets

(2018) M.S. Kamarudin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Improving production efficiency of farmed Atlantic salmon (Salmo salar L.) by isoenergetic diets with increased dietary protein-to-lipid ratio

(2018) Rúni Weihe et al.   AQUACULTURE RESEARCH

Effect of high dietary starch levels on growth, hepatic glucose metabolism, oxidative status and immune response of juvenile largemouth bass, Micropterus salmoides

(2018) Shi-Mei Lin et al.   FISH & SHELLFISH IMMUNOLOGY

Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression

(2018) Viviana Lazzarotto et al.   PLoS One

Regulation by Dietary Carbohydrates of Intermediary Metabolism in Liver and Muscle of Two Isogenic Lines of Rainbow Trout

(2018) Xuerong Song et al.   Frontiers in Physiology

Hepatic fatty acid biosynthesis is more responsive to protein than carbohydrate in rainbow trout during acute stimulations

(2016) Weiwei Dai et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

(2016) Lingshang Lin et al.   FOOD HYDROCOLLOIDS

Effects of extruder die temperature on the physical properties of extruded fish pellets containing taro and broken rice starch

(2015) C.R. de Cruz et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme activity and starch microstructure

(2015) Maria do Carmo Gominho-Rosa et al.   AQUACULTURE

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

(2015) M. Sprague et al.   FOOD CHEMISTRY

Wheat gluten in extruded fish feed: effects on morphology and on physical and functional properties

(2013) V. Draganovic et al.   AQUACULTURE NUTRITION

Growth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia (<italic>Oreochromis niloticus</italic>)

(2013) Meng-Yao Chen et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The influence of various starch and non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)

(2012) Brett Glencross et al.   AQUACULTURE

A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods

(2012) M. SØRENSEN   AQUACULTURE NUTRITION

Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens

(2011) K.K. Lundblad et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

(2011) T.S. AAS et al.   AQUACULTURE NUTRITION

Digestion rate of dietary starch affects the systemic circulation of lipid profiles and lipid metabolism-related gene expression in weaned pigs

(2011) Fugui Yin et al.   BRITISH JOURNAL OF NUTRITION

Physical properties of extruded fish feed with inclusion of different plant (legumes, oilseeds, or cereals) meals

(2010) Olav Fjeld Kraugerud et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

(2010) V. Karalazos et al.   AQUACULTURE

Hepatic glucose utilization and lipogenesis of hybrid striped bass (Morone chrysops × Morone saxatilis) in response to dietary carbohydrate level and complexity

(2010) S.D. RAWLES et al.   AQUACULTURE NUTRITION

Evaluating options for fishmeal replacement in diets for juvenile barramundi (Lates calcarifer)

(2010) B. GLENCROSS et al.   AQUACULTURE NUTRITION

Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

(2010) M. SØRENSEN et al.   AQUACULTURE NUTRITION

A comparison of the digestibility of diets and ingredients fed to rainbow trout (Oncorhynchus mykiss) or barramundi (Lates calcarifer) - the potential for inference of digestibility values among species

(2010) B. GLENCROSS   AQUACULTURE NUTRITION

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

(2010) Giovanni M. Turchini et al.   FOOD CHEMISTRY

Blackspot seabream (Pagellus bogaraveo) lipogenic and glycolytic pathways appear to be more related to dietary protein level than dietary starch type

(2009) A. Cláudia Figueiredo-Silva et al.   AQUACULTURE

Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass (Dicentrarchus labrax) fed diets containing different levels of legumes

(2009) Styliani Adamidou et al.   AQUACULTURE

Evaluation of the influence of different species and cultivars of lupin kernel meal on the extrusion process, pellet properties and viscosity parameters of salmonid feeds

(2009) B. GLENCROSS et al.   AQUACULTURE NUTRITION

Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non-gelatinized starch diet

(2009) Vikas Kumar et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS

(2009) Sankaranandh Kannadhason et al.   Food and Bioprocess Technology

Effect of DDGS, Moisture Content, and Screw Speed on Physical Properties of Extrudates in Single-Screw Extrusion

(2008) Nehru Chevanan et al.   CEREAL CHEMISTRY

Effects of Graded Levels of Carbohydrate on Growth and Survival of Largemouth Bass, Micropterus salmoides

(2008) Akua Amoah et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

(2008) Giovanni M. Turchini et al.   LIPIDS

Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles

(2007) I.S. Moreira et al.   AQUACULTURE